Let the Terroir Shine ... 

A year ago, I worked with my local Newport Beach chapter of La Chaïne de Rotisseurs to present a dinner prepared by our local Michelin-starred chef, Craig Strong, featuring the wine from Clos du Clocher. 

Most of the gourmet in attendance had never heard of the wine before.  That was no surprise.  Clos du Clocher, in my view, is

Read more »