Gevrey-Chambertin is located in the Côte de Nuits subregion of Burgundy. It lies just south of Dijon and north of Nuits-Saint-Georges, and is one of the most prestigious wine villages in the region. The appellation covers over 409.36 hectares of vineyards including 79.32 hectares Premier Cru, making it the largest village-level AOC in the Côte d'Or. The village of Gevrey was officially allowed to append the name of its most famous Grand Cru vineyard, Chambertin, in 1847, underlining its historic importance in Burgundy.

Viticulture in Gevrey-Chambertin dates back to Roman times, but it was during the Middle Ages, under the stewardship of monastic orders such as the Cistercians, that the vineyards began to gain real prominence. The reputation of Chambertin itself began to rise significantly in the 18th century, even being favored by Napoleon Bonaparte. Over time, the region’s wines gained acclaim across Europe, and the official AOC designation was granted in 1936, preserving its legacy and ensuring consistent quality.

The terroir of Gevrey-Chambertin is characterized by its complex geology and optimal positioning on the gentle slopes of the Côte d'Or escarpment. Soils vary from limestone-rich marl at higher elevations to deeper clay-limestone mixtures lower down, offering excellent drainage and mineral richness. The vineyard includes 26 Premiers Cru Climats. 

Red wines are exclusively produced and made with Pinot Noir. Wines from Gevrey-Chambertin are renowned for their robust structure, deep color, and age-worthy character. They typically display aromas of black cherry, blackberry, earthy undertones, and sometimes a touch of game or spice. 

Laguna Cellar presents Domaine Humbert Frères and Domaine Ponsot.