Margaux is well known for its prime location in the Haut-Médoc subregion on the Left Bank along the Gironde estuary, which provides a temperate maritime climate and ideal conditions for grape cultivation. The cultivation of vines and wine production in Margaux can be traced back to Roman times. However, during the Middle Ages, the wine industry in Bordeaux began to take shape, and centuries later, Margaux continued to build its reputation as a premier wine appellation throughout the 20th century.
Margaux is known for its diverse and complex terroir, with gravelly, sandy, and clay-rich soils. The gravelly soils provide excellent drainage and heat retention, particularly favorable for the ripening of Cabernet Sauvignon grapes, the primary grape variety grown in Margaux.
Margaux is celebrated for producing elegant and refined red wines. These wines are often described as having a delicate and perfumed character, with aromas of blackcurrant, violets, and other red and black fruits. They are known for their balance, finesse, and exceptional aging potential.
The appellation gained international recognition for producing some of the world's finest wines. Its namesake champion, Château Margaux, was named in 1855 as one of the original First Growths (Premiers Crus). In addition, Margaux is home to these classified estates: Château Palmer, Château Rauzan-Ségla, Château Rauzan-Gassies, Château Durfort-Vivens, Château Lascombes, Château Brane-Cantenac, Château Giscours, Château Kirwan, Château d'Issan, Château Malescot St.-Exupery, Château Cantenac Brown, Château Desmirail, Château Ferriere, Château Marquis d'Alesme, Château Boyd-Cantenac, Château Prieuré-Lichine, Château Marquis de Terme, Château Dauzac.