Bâtard-Montrachet is located in the heart of Burgundy’s Côte de Beaune. It straddles the communes of Puligny-Montrachet and Chassagne-Montrachet, two villages that are iconic for producing exceptional Chardonnay. Bâtard-Montrachet lies just below the Montrachet vineyard itself and slightly above the Bienvenues-Bâtard-Montrachet vineyard, sharing many of the same favorable conditions for viticulture. This prime location, nestled between other prestigious Grand Crus, puts Bâtard-Montrachet in a very small and exclusive area that produces some of the finest wines. This small appellation covers 11.86 hectares (27 acres) on a single grand cru vineyard, producing exclusively white wines made from Chardonnay. 

Winemaking in the Bâtard-Montrachet region traces its roots back to the medieval period, guided by the efforts of the Cistercian Abbey of Maizieres and the Lords of Chagny. It’s in the 17th century that the wines of Montrachet gained prominence as the world’s premier Chardonnay wines. This area was officially designated AOC in July 1937. 

The soils of Bâtard-Montrachet are characterized by a mix of clay and limestone, which provides excellent drainage and contributes to the richness of the wines. The climate, typical of Burgundy with its cool continental influence, allows the Chardonnay grapes to ripen slowly, preserving acidity while developing intense aromas. 

Bâtard-Montrachet wines are renowned for their power, depth making them among the most opulent white wines from Burgundy. Made exclusively from Chardonnay, they offer a complex layered tasting experience, characterized by their full-bodied and intense flavors. 

Some estates in this appellation are well known, such as : Domaine Leflaive, Domaine Joseph Drouhin, Domaine Ramonet and Domaine Pierre Girardin.