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Bourgogne
Bourgogne is the regional appellation that forms the base of Burgundy's quality pyramid, covering wines grown across the wider region rather than within a single village. Far from a mere afterthought, it is one of the smartest categories in all of Burgundy.
Made from Pinot Noir or Chardonnay, Bourgogne Rouge and Bourgogne Blanc often come from vines sitting just outside a famous village boundary, or from declassified fruit handled in the same cellar — and by the same hands — as a grower's grander wines. The result is an affordable, authentic taste of a domaine's style.
For anyone looking to explore Burgundy's great producers without the great prices, regional Bourgogne is the natural and rewarding starting point.
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