Sauternes, the honey-colored sweet wine from Bordeaux, once was known as the swig of kings. When Domaines Baron de Rothschild (DBR), the owner of Château Lafite Rothschild,set out to acquire a property in Sauternes, Château Rieussec (1er Grand Cru Sauternes) was its top choice. Traditionally served with dessert after the main course, Sauternes has become the victim of its own success. The sweetness, often associated with sugar (translation: excess calories), has become a smaller part of the modern diet.
However, we have watched innovative chefs the world over experimenting with Sauternes for years. These chefs, often world travelers, created the concept of fusion cuisine, by blending contrasting culinary traditions into