Our selections for March are:

Paul Jaboulet Aîné La Maison Bleue 2016  Last month, we presented Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert.  This month, we bring you another wine from the same producer.  Domaine Paul Jaboulet Aîné is considered one of the jewels of Hermitage, producing beautiful Syrah with unparalleled complexity and intensity.  The vineyards were established almost 200 years ago by Antoine Jaboulet on the slopes of the Rhône Valley.  A small chapel, built in 1235, sits on top of the hill surrounded by vineyards.  The chapel was lived in by a hermit.  Hence, the name for the appellation, Hermitage.  The current winemaker and viticulturist, Caroline Frey, took over operations at the property in 2014 after graduating from Bordeaux University.  She converted Paul Jaboulet Aîné over to biodynamic viticultural practices and installed a 100% gravity-flow vat room.  The wines are truly stunning and continue to improve year after year.  The 2016 vintage is an impressive one, racking in high scores and critical acclaim across the board.  

Château Les Gravieres 2018  This property has been family owned since its inception at the end of the 19th Century.  Accomplished vigneron Denis Barraud has been in charge of the Saint-Émilion Grand Cru estate since 1971 after inheriting it from his grandfather, Pierre-Henri Descrambe.  Château Les Gravieres produces dense and concentrated wines, with an attractive mineral quality that hails from the limestone terroir of this Right Bank appellation.  Their 4.5-hectare vineyard planted with 100% Merlot rests in the gravely communes of St. Sulpice de Faleyrens and St. Laurent des Combes.  The vines are 38-45 years of age on average and harvested by hand, while undergoing a long maceration process in new oak barrels.  The 2018 Vintage was a great year for Château Les Gravieres, receiving high scores from a variety of critics across the board. Antonio Galloni of Vinous called it a "sleepter of the vintage", and "a gorgeous wine".  Lisa Perrotti-Brown of the Wine Advocate rated it 94-96 points.  It deserves attention from serious Bordeaux followers.  

Pagodes de Cos 2016 Pagodes de Cos is considered one of the top second wines from an astounding producer in St-Estèphe, Château Cos d’Estournel.  The founder of the property, Louis Gaspard d’Estournel, was extremely passionate about exotic places like the Far East and the Orient.  The wines of Cos d’Estournel were often sold to royalty in India and due to their powerful concentration, traveled very well. Presently, Château Cos d’Estournel produces knockout vintages year after year -- catapulting it into, “Super Second” territory.  The wines of this estate have higher concentrations of Merlot, giving a luxurious finesse that counterbalances that signature St-Estèphe spiciness. They beg to be paired with Asian or Indian cuisine due to their opulence and rampant sensuality.  The 2016 Vintage of Pagodes de Cos was an excellent one, receiving high scores from a variety of critics.  

Château La Tour Carnet 2015  Château La Tour Carnet is one of the oldest structures in the Médoc, with a round tower dating back to the 11th Century.  The estate was an old military outpost in Bordeaux, and the property derives its name from the estate’s horseman, who bravely aided his master to fight off French royalty during the 100 Years War.  This Fourth Growth may be one of the largest Classified Growths in the Médoc, spanning a massive 190-hectares of vines.  Despite its great size, Château La Tour Carnet is diligently run by 85-year old Bernard Magrez –the sole owner of four classified growths producers in Bordeaux: Château Pape Clement in Graves/Pessac-Léognan, Château La Tour Carnet in Haut-Médoc, Château Fombrauge in Saint-Emilion, and Château Clos Haut-Peyraguey in Sauternes.  He also counts a Chateauneuf-du-Pape as his new addition. The diverse terroirs of gravel, clay and limestone are home to plantings of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.  The wine is incredibly pure and bursting forth with fruit with a remarkable depth and concentration to them.  The 2015 vintage of Château La Tour Carnet was a wildly successful one – well ranked by many critics.

Tasting Notes

Paul Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2018 - "The charming, already drinkable 2016 Hermitage La Maison Bleue comes from the eastern portion of the appellation. Raspberries and cherries lead the way in this full-bodied, velvety, lush offering, picking up subtle hints of baking spices on the long, silky finish." - Joe Czerwinski, Robert Parker's Wine Advocate (10/31/2018), Ratings: 93, Drink: 2018-2030

Château Les Gravieres 2018 -"Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (4/23/2019, Bordeaux 2018 Issue), Rating: 94-96

Pagodes de Cos 2016 -"The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (11/30/18, Interim Issue), Ratings: 92, Drink: 2020-2033

Château La Tour Carnet 2015 - "The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish." - Lisa Perrotti-Brown, The Wine Advocate (2/21/2018, Interim Issue), Ratings: 90, Drink: 2018-2030

“I love the enticing nose on this wine, and the dark fruit is bright on the attack.  You can definitely see the success of this vintage.  Oak influence is a little strong on the finish – it’s only 30% new oak, but the 70% Merlot in the blend highlights the sweetness.  This should soften nicely over the next five years, offering a lovely mix of brambles, briar and herbs.  This is evidence yet again of a rethink of the winemaking process at Magrez estates, towards a more terroir-centric approach.  Consultant is Michel Rolland.” - Jane Anson, Decanter, Ratings: 93