Domaine Patrice Rion Bonnes-Mares Grand Cru 2011

’’This Domaine is currently producing some of the best wines in the appellation’’ wrote Near Martin for Vinous in a 2018 report. The Domaine Patrice Rion is a prestigious wine estate located in the heart of the renowned Côte de Nuits region in Burgundy. The establishment of this domaine dates back to 1990, during Patrice Rion's tenure as head winemaker at the Rion family estate, Domaine Daniel Rion et Fils. He subsequently departed to pursue winemaking at his own domaine in 2000, constructing a new winery in northern Premeaux. In 2005, Patrice and Michele’s son, Maxime, became involved in the family business. This estate has gained international acclaim for its exceptional wines that truly express the terroir of Burgundy.

With a history spanning several generations, the Domaine Patrice Rion has deep roots in the art of winemaking. Patrice Rion himself grew up among the vines, learning the art and science of viticulture from a young age. His passion for crafting fine wines led him to establish his own Domaine, where he could fully realize his vision of producing wines of unparalleled quality and character. The vineyards of Domaine Patrice Rion are meticulously maintained, with a focus on sustainable and organic practices. Patrice believes that great wines begin in the vineyard, and he works tirelessly to ensure that each vineyard parcel receives the care and attention it deserves. From meticulous pruning to hand-harvesting, every step of the winemaking process is carried out with precision and expertise.

Domaine Patrice Rion produces a range of wines that showcase the diversity of Burgundy's terroir. From elegant and refined Pinot Noirs to complex and expressive Chardonnays, each wine reflects the unique characteristics of its terroir. Patrice's dedication to quality is evident in every bottle, making Domaine Patrice Rion a benchmark producer in Burgundy. Today the estate farms a total of 6 hectares of vineyards located primarily in Nuits-Saint-Georges and Chambolle-Musigny. The domaine owns 8 monopoles from which it produces the majority of its premier cru wines.

Domaine Patrice Rion employs exclusively organic agricultural methods in cultivating their vines. They were among the pioneers in Burgundy to adopt the practice of training their vines higher than the norm, a technique aimed at maximizing grape ripening. During the harvest season, grapes are carefully handpicked and sorted twice. The first round of sorting aims to eliminate any unripe fruit, while the second ensures that only perfect berries proceed to the winemaking process. For Pinot Noir grapes, they undergo complete destemming before being fermented for around 12 days. Following fermentation, the wines are aged on their lees for 15-18 months in oak barrels sourced from either Allier or Tronçais. The proportion of new oak utilized varies, influenced by factors such as classification and vintage.