Château Les Carmes Haut-Brion 2016

$179.95
In stock
Only 21 left
SKU
0833-2016
 

• Domaine: Château Les Carmes Haut-Brion
• Appellation: Pessac-Léognan
• Classification: Grand Vin de Graves, Bordeaux
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Laguna Cellar featuring Château Les Carmes Haut-Brion
Laguna Cellar featuring Château Les Carmes Haut-Brion Château Les Carmes Haut-Brion 2016 Château Les Carmes Haut-Brion 2016

• Domaine: Château Les Carmes Haut-Brion
• Appellation: Pessac-Léognan
• Classification: Grand Vin de Graves, Bordeaux
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

This is one of the most unique château in Bordeaux today.  The vineyard is situated inside the boundary of the city of Bordeaux.  It used to be part of Château Haut-Brion, until the grand Château's then owner deeded the property to the Carmelites. During the French Revolution, the church was stripped of the property which was resold to new owners of the bourgeoise class. Only Les Carmes in the name still reminds one of its once church ownership.  (Below, Philippe Starck designed new cellar for Château Les Carmes Haut-Brion.) 

Château Les Carmes Haut-Brion cellar

Tasting Notes

"The 2016 Les Carmes Haut Brion is a blend of 41% Cabernet Franc, 20% Cabernet Sauvignon and 39% Merlot, with 13.8% alcohol and a pH of 3.55, the lowest acidity for many years. It was vinified in their Philippe Starck-designed "submarine" (this is what their aesthetically arresting winery looks like as it surfaces in the Bordeaux city suburbs!) with 48% whole berry fruit. Winemaker Guillaume Pouthier (ex-Chapoutier) showed me a large inflatable ring used to submerge the cap to create more of an "infusion" rather than a maceration. The 2016 is matured in 65% new oak, 30% one year old and 5% in amphora. It has a very pure, very attractive bouquet with ample blackberry, boysenberry, blueberry and fresh fig aromas, a little more extravagant than some other Pessac-Léognan 2016s, yet it maintains impressive control and focus. It develops more pressed flower aromas with time. The palate is medium-bodied with tannins that gently grip the mouth, tertiary notes on the entry, fine acidity vis-à-vis the fruit, then a slight tarriness towards the broody black fruit on the saline, marine-influenced finish. It is an intriguing take on the vintage, classic in style like many others, detailed with impressive complexity. You know, it is not a million miles away from Lafleur in Pomerol, but in the same sense, it will require a decade in bottle to show what it can do. It is a new benchmark for this estate with big ambitions. Tasted twice with consistent notes." - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Ratings: 95-97, Drink: 2026-2050

 

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