Château Durfort-Vivens 2018

$72.95
SKU
1900-2018

Pre-Arrival Pre-Arrival - See Footnote

 

• Domaine: Château Durfort-Vivens
• Appellation: Margaux
• Classification: Second Growth, 2ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Laguna Cellar featuring Château Durfort-Vivens 2018
Laguna Cellar featuring Château Durfort-Vivens 2018 Château Durfort-Vivens 2018 [Pre-Arrival]

• Domaine: Château Durfort-Vivens
• Appellation: Margaux
• Classification: Second Growth, 2ème Grand Cru Classé
• Soil: deep gravel from the Quaternary period (Günz and Mindel) with a sand/clay matrix
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Tasting Notes

"Minuscule récolte en raison du mildiou, vinifiée exceptionnellement en amphores de terre cuite, et sublime texture. Un futur vin culte. (translation: Tiny harvest due to mildew, vinified exceptionally in terra cotta amphora, and sublime texture. A future cult wine.)" - BETTANE & DESSEAUVE (5/3/2019), Ratings: 97-98

"The 2018 Durfort-Vivens is off the charts. Rich, dense and exotically ripe, the 2018 is a full-throttle Margaux that stands out for its textural intensity, volume and concentration. Crème de cassis, lavender, spice, mint and sweet spice are all kicked up a few notches in this spectacularly rich, alluring wine from Gonzague Lurton. Yields were a punishing 10 hectoliters per hectare as opposed to 45 that is the norm. Lurton opted to vinify the little wine he had exclusively in amphora. The wine will age in 70% new oak and 30% terra cotta. Its hard to say exactly where the 2018 is going to go, but the en primeur sample is incredibly impressive. The blend is 69% Cabernet Sauvignon, 30% Merlot and 1% Cabernet Franc." - VINOUS (ANTONIO GALLONI) (5/1/2019), Ratings: 93-96

"This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever?" - JAMES SUCKLING (4/12/2019), Ratings: 96-97

"Another biodynamic estate that suffered low yields in 2018, clocking in at just 10hl/ha. But it has done a brilliant job with the remaining juice: all the winemaking was done in amphorae because the vats were too big for the small production, with 70% of the wine moved into new oak barrels after malolactic fermentation for ageing, the other 30% staying in the amphorae. It's hugely inky in colour, totally beautiful, with gourmet dark chocolate and damson notes that fill out the mid-palate. There's less Cabernet in the blend than usual but they have kept the elegance, with perhaps a touch more softness in overall texture than is usual in Durfort at this stage. The extremely fine tannins make this feel effortless and it doesn't suffer from the over-concentration that is always a risk at these yields." - Decanter (JANE ANSON), Ratings: 94, Drink: 2027 - 2042

 

More Information
Availability Pre-Arrival

Notes on sale of Futures, Pre-Arrivals, and potential US Tariffs: 

1.  Prices for Futures (en primeur) and Pre-Arrivals are shown before US tariffs.  Any applicable tariffs not paid at the time of order will be collected prior to delivery.

2.  Futures are expected to be available for delivery 2 years following the sales (e.g. the 2019 vintage, sold in 2020, will be delivered in 2022).

3.  Pre-Arrivals are items currently stored in our Bordeaux cellar, or in transit from France to the US.  It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4.  As far as futures and pre-arrivals are concerned, we cannot guarantee specific delivery dates which may be impacted by factors beyond our control.  We will notify you once your wines have arrived in our cellar.

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