Château Durfort-Vivens 2017

$78.95
In Stock   Usually ships in 2-5 days, weather permitting
Only 26 left
SKU
1900-2017
 
Estimate Fees

• Domaine: Château Durfort-Vivens
• Appellation: Margaux
• Classification: Second Growth, 2ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France

Château Durfort-Vivens is a Second Growth estate in Margaux appellation.  It is owned by Lucien Lurton.  After a period of relative obscurity, Durfort-Vivens rebounded significantly with successful vintages in the 2010s and major innovations at the estate.  In 2018, biodynamic farming practices led to an extremely low yield wine which was a gamechanger for the estate in terms of quality and critical acclaim.  That special vintage was hailed by the famed French wine critics, Bettane & Desseauve predicted their grand vin to be a, “future cult wine.”  Since 2018, the loyal and devoted following of the estate continues to grow with each passing vintage.  Due to their painstaking obsession with terroir, constant periods of self-reflection, and unique winemaking techniques, Durfort-Vivens is a perfect example of an estate changing the tides of fortune in their favor.  

Like many estates, Château Durfort-Vivens was named after previous owners.  The Durfort family were nights from Quercy in the 11th Century.  In 1450, Thomas de Durfort became the Lord of Margaux.  Four centuries later, Viscount Robert Labat de Vivens inherited the estate, and thus the name Durfort-Vivens was given to the property in 1824.  Durfort-Vivens achieved critical acclaim and in 1844 created a remarkable vintage that sold at a higher price than any château in all of Bordeaux. A little over ten years later, they were ranked as a Second Growth Estate during Napoleon’s 1855 Classification. The American President and oenophile Thomas Jefferson categorized the estate directly after Château Lafite Rothschild, Château Latour, and Château Margaux. Before the property was purchased by Lucien Lurton, the wines were made at Château Margaux. 

After a period of struggle, Durfort-Vivens fell out of critics' favor.  It wasn’t until 1992, when Gonzague Lurton became the owner of the property that Durfort-Vivens began to make some very important changes.  Under Lurton’s leadership, Château Durfort-Vivens modernized their cellar with new fermentation vats of cement, wood, and amphora. They currently use amphorae, or clay vessels, to age their wines in.  This is very unique to many of the estates in Bordeaux and lends their wine a highly sought-after freshness. 

Durfort-Vivens is also the first estate in all of Margaux to become 100% biodynamic which is a highly significant and rigorous process.  The estate received their Demeter Certification upon completion in 2016 and have set an important example for the other estates in Margaux.  Biodynamic viticulture is a holistic view of winemaking that involves zero manipulation of the wines at the estate.  Many Biodynamic wineries are their own unique ecosystems, where terroir is paramount to everything else.  At these wineries, one can often see cows on property to serve as organic sources of fertilizer.  Certain wineries make their own teas out of plants grown on the estate, such as nettle and chamomile, to protect the vines from pests.  Biodynamic viticulture also has more of an esoteric side, where harvest dates are chosen based off of the lunar calendar.

The winemaking team at Durfort-Vivien focuses on ripeness of fruit and concentration in their wines.  Each bottle of Durfort-Vivens has 85% Cabernet Sauvignon, 13% Merlot, and 2% Cabernet Franc.  Durfort-Vivens is in the midst of a renaissance; as the years progress, the wines receive more critical acclaim for each passing vintage.  They are, without a doubt, one of the ones to watch.

Tasting Notes

"The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it." - Antonio Galloni, vinous.com, (March, 2020), Rating: 95, Drink: 2025-2037

 


More Information
Stock Status In Stock
Appellation Margaux
Vintage 2017
Brand Chateau Durfort-Vivens
Shipping Weight 3.000000

Notes on sale of Futures, Pre-Arrivals, and potential US Tariffs: 

1.  As of June 15, 2021, the US and the EU reached an agreement to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes.  Such tariffs are now suspended for the next 5 years.

2.  Futures are expected to be available for delivery 2 years following the sales (e.g. the 2019 vintage, sold in 2020, will be delivered in 2022 or 2023).

3.  Pre-Arrivals are items currently stored in our Bordeaux cellar, or in transit from France to the US.  It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4.  As far as futures and pre-arrivals are concerned, we cannot guarantee specific delivery dates which may be impacted by factors beyond our control.  We will notify you once your wines have arrived in our cellar.

5.  While a buyer of Bordeaux wine futures locks in an allocation of the specified items, final delivery of the purchased items from France to the US may be impacted by intervening and unforeseeable events.  Despite our exercise of due diligence, additional costs or delays may be caused by such intervening and unforeseeable events and/or "an irresistible, superhuman cause, or by the act of public enemies of the state of California or of the United States".  In such events, if a buyer does not accept unforeseeable costs or delays, the sole and exclusive remedy is a cancellation of the futures order concerned and a refund of the original purchase price.  We are NOT liable for any lost profits on a cancelled order.

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