Château Rauzan-Segla 2018

The wines of Château Rauzan-Ségla have captivated the minds and seduced the hearts of many for the greater part of three centuries. The American President and oenophile Thomas Jefferson was a fan of this beguiling Margaux estate and ordered several cases during his well-documented visit to Bordeaux in 1784.   Château Rauzan-Ségla was delineated as a 2nd Growth during the 1855 Classification, yet many will claim the wines from Rauzan-Ségla have a shot of standing up to the First Growth producers in terms of quality and sophistication during select vintages.  In the 1980s and early 90s, American wine critic Robert Parker Jr lamented that Rauzan-Ségla was not delivering on its potential.  That was bound to change.

Prior to the 1855 Classification, Château Rauzan-Ségla was a massive estate with sweeping grounds in both Margaux and Cantenac.  They were carved up into four smaller estates – Château Rauzan-Gassies, Château Desmirail, Château Marquis de Terme and the incomparable Château Rauzan-Ségla.  Ownership of the estate changed hands throughout the centuries until it was acquired by the Wertheimer family of the iconic women’s fashion brand, Chanel.  The family took the quality of Château Rauzan-Ségla to new heights and hired a winemaking team led by Château Latour’s David Orr and John Kolasa.  Since the Wertheimer family acquired the estate, the wines of Rauzan-Ségla have become more promising with each consecutive vintage.  The present winemaker Nicolas Audebert brings his skill from Möet Chandon and believes in producing wines that will last for decades.

Château Rauzan-Ségla is proof that great wine is a product of both exceptional terroir and winemaking technique.  With its gently sloping vineyards and mixture of soils, Château Rauzan-Ségla has arguably some of the best terroir in all of Margaux.  Nothing is left to chance at this estate, and the winemaking team carefully assesses the optimum terroirs to plant the vines.  Multiple clones of Merlot, Cabernet Sauvignon and Petit Verdot are planted in different parcels on the estate depending on the soil.  Merlot is planted on the vineyard sites with bluish clay and Cabernet Sauvignon is planted in the more graveled areas of the 79-hectare vineyard.   Berries are tasted individually for ripeness and then picked and vinified parcel by parcel.  The weather is fairly moderate due to the proximity of the Gironde.  Regardless, adaptability is key here, and the team of expert vignerons must pivot during extreme weather conditions in this ever-changing environment.  With the help of cutting-edge winemaking technology and expertise in the field, the Rauzan-Ségla team navigates the capricious weather and delivers consistently excellent wines.

There is an ethos of elegance at Château Rauzan-Ségla, and it permeates nearly every facet of the estate and its wines.  If one is fortunate enough to visit the Château, one will marvel at the richly furnished interior designed by the incomparable Karl Lagerfeld.  Just a sip of one of Rauzan-Ségla’s opulent wines is enough to envelop the drinker in a whirlwind of sophistication.  The grand vin, Rauzan-Ségla, promises a delightfully rich journey with the beautiful aroma of cigar box that is signature to the estate.  The sister wine, Ségla, is friendly, fresh and succulent.  It possesses some of the intensity of Rauzan-Ségla, but is a much more approachable wine that begs to be enjoyed immediately. 

"The 2018 Rauzan-Ségla is fabulous. Regal and soaring in the glass, Rauzan-Ségla is simply unforgettable. Stunning aromatics and layers of flavor develop in the glass in a drop-dead gorgeous Rauzan that will leave readers weak at the knees. Inky and explosive, the 2018 possesses off the charts intensity and richness. Leather, licorice, spice and grilled herbs add nuance as the 2018 builds to a huge crescendo of aromas, flavors and textures on the finish. I won't be surprised if one day the 2018 is considered among the greatest Rauzan-Séglas of all time. It is a tremendous achievement by the property and the team lead by Technical Director Nicolas Audebert. Don't miss it! Tasted four times." - Antonio Galloni, Vinous, (05/01/2019), Ratings: 97-100

"Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more." - Jeb Dunnuck, (03/16/2021), Ratings: 99

"The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla! " - Lisa Perrotti-Brown, The Wine Advocate, (03/31/2021), Ratings: 98+

"Luscious aromatics of ripe figs, blackberry puree, red liqourice, the tannins are supple and even a little melted at five years old, although there are plenty of them, and they are still fully in control. The floral waves of violet, roses and raspberry leaf that so often accompany Rauzan Ségla are present even in this hot year, with low yields of 32hl/h after mildew early in the season (any impacted vines were harvested, sorted and vinified separately). 65% new oak, 32hl/h yield, 3.8ph. Nicolas Audbert director, Eric Boissenot consultant." - Jane Anson, (01/30/2023), Ratings: 97