Château Cos d'Estournel 2016

$248.00
Out of stock
SKU
1474-2016

• Domaine: Château Cos d'Estournel
• Appellation: Saint-Estèphe
• Classification: Second Growth, 2ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Laguna Cellar featuring Château Cos d'Estournel
Laguna Cellar featuring Château Cos d'Estournel

• Domaine: Château Cos d'Estournel
• Appellation: Saint-Estèphe
• Classification: Second Growth, 2ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Tasting Notes

"The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol." - Neal Martin, vinous.com, (January, 2019),  Rating: 100, Drink: 2030-2070

"The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (11/30/2018, Interim Issue), Ratings: 100, Drink: 2026-2065

"The 2016 Cos d'Estournel takes the 2016 baton and runs with it. A blend of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc that was picked between 26 September and 15 October at 45 hectoliters per hectare, this fabulous Saint Estèphe will be matured in 60% new oak. The alcohol level this year is 13.07%, which proprietor Michel Reybier reminded me is almost 1.5% lower than in 2010. This is clearly a more classically styled Cos d'Estournel that is completely different than say, the 2009 Cos d'Estournel and the more flamboyant, exotic wines in recent years. It actually bears more stylistic similarities to its neighbor Montrose. It is extremely detailed with blackberry and a touch of boysenberry, the fruit almost "creeping up" on you by stealth and then underneath, an undertow of minerals, wet limestone and even flint. The palate has astonishing: exquisite balance, perhaps the most precise and detailed Cos d'Estournel that I have encountered in many years of tasting at this address. It segues into a Pauillac-like second-half with veins of graphite strafing the black fruit, but what marks this Cos d'Estournel is the palpable energy and tension allied with an effortless nature. The persistence, the reverberation in the mouth is quite magnificent, perhaps even longer on my second visit to the property compared to the first. It really is a brilliant Cos d'Estournel that oozes class and sophistication, moreover, a wine that is going to give serious amounts of drinking pleasure over a very long period of time. Boom—and Cos drops the mic. Tasted twice, almost three weeks apart, with consistent notes." - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Ratings: 97-100, Drink: 2026-2065

Food Pairings

An extremely elegant and complex wine with mature tannins. Perfect to pair with fine cuts of meat, roast beef, mutton, game (wild boar, venison, etc.), mature cheeses, salmon and soups with legumes, among others.

 

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