Virginie de Valandraud Blanc 2021

$41.95
Pre-Arrival   Usually arrives from France in 1-6 months
SKU
5608-2021
Pre-Arrival Pre-Arrival - See Footnote
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Other Vintages We Offer:

• Domaine: Château Valandraud
• Appellation: Bordeaux Blanc
• Classification: Blanc, Bordeaux
• Origin: Right Bank, Bordeaux, France

The culmination of arduous efforts by a couple passionate about fine wine, Murielle Andraud and Jean-Luc Thunevin, Château Valandraud started out with the purchase of a 0.6 hectare plot of vines in a small valley in Saint-Emilion, located between Pavie-Macquin and La Clotte.  Jean-Luc Thunevin and Murielle Andraud gradually acquired several other plots or estates and the chateau now has a total of 8.88 hectares in Saint-Etienne-de-Lisse in the Saint-Emilion appellation.  The combination of traditional winemaking, state of the art techniques, and innovation at every step of the way in each vintage takes place with just one goal in mind: to make the best possible wine.

After inspiring many budding winemakers and leading to the emergence of "garage wine" movement, Château Valandraud was promoted to Premier Grand Cru Classé status in the 2012 Saint-Emilion classification, just 21 years after its creation.

After their stunning success in producing red Bordeaux wine, the owners have added white Bordeaux wine to their production.

(Credit: Château Valandraud)

Tasting Notes

"The 2021 Virginie de Valandraud Blanc exhibits aromas of crisp orchard fruit, white flowers, and pastry cream, followed by a medium-bodied, lively and nicely balanced palate. Since Sémillon suffered this year, Sauvignon Blanc, for once, predominates in the blend." - William Kelley, The Wine Advocate (4/29/2022), Ratings: 89-91, Drink: 2022-2030

 

More Information
Stock Status Pre-Arrival
Appellation Saint-Emilion
Vintage 2021
Brand Château Valandraud
Shipping Weight 3.000000

Saint-Émilion is one of the most prestigious wine appellations in the Bordeaux region of France, renowned for its exceptional red wines and rich viticultural history. Located on the Right Bank of the Dordogne River, Saint-Émilion is a place of great beauty and a UNESCO World Heritage site, thanks to its remarkable blend of natural and cultural attributes. The Saint-Émilion appellation is characterized by a diverse terroir featuring a mix of limestone, clay, and sandy soils that provide the foundation for its distinctive wines. The unique microclimates and elevations within the appellation contribute to the variety of flavors and styles found in Saint-Émilion wines.

The primary grape varieties used in Saint-Émilion wines are Merlot, Cabernet Franc, and Cabernet Sauvignon, with Merlot often dominating the blends. These grapes thrive in the region's favorable climate, moderated by the proximity of the Dordogne River and the buffering effects of the limestone plateau.

Saint-Émilion is famous for its unique wine classification system, which divides the vineyards into four tiers: Premier Grand Cru Classé A, Premier Grand Cru Classé B, Grand Cru Classé, and Grand Cru. This classification reflects the quality and prestige of the individual vineyards and châteaux within the appellation, with only a select few achieving the highest ranking of Premier Grand Cru Classé A. Until the re-classification in 2022, Château Cheval Blanc, Château Ausone, Château Angelus, and Château Pavie were the only four members of the Premier Grand Cru Classé A tier. Out of disagreement with the standard-setting governing body, Cheval Blanc and Ausone voluntarily dropped out. Angelus followed suit shortly after. With Pavie remaining the only member, Premier Grand Cru Classé A saw the addition of Château Figeac following a long-expected and well-deserved promotion.

Saint-Émilion wines are known for their finesse, complex aromas, and beautiful balance of fruit, tannins, and acidity. While they share some similarities with wines from the neighboring Pomerol appellation, they often have a slightly more structured and tannic character due to the higher proportion of Cabernet Franc and Cabernet Sauvignon in the blends. With age, these wines develop a velvety texture and reveal an array of flavors, including dark fruits, floral notes, and hints of earthiness.

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