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Parusso Armando Mariondino 2018

Average US Price $94.00
$87.85
In Stock In Stock Usually ships in 2-5 days, weather permitting

Only 32 left

SKU: 4304-2018

Bottle Size: Bottle (750 ml)

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• Domaine: Parusso Armando
• Appellation: Barolo
• Origin: Monforte d'Alba • Italy
• Varietal: 100% Nebbiolo

Parusso Armando is a winery located in the heart of the Piedmont region in Italy, specifically in the Langhe area.   Located not far from Alba, the capital of Langhe, the Parusso family winery was founded in 1901 by Gaspare Parusso, and it is now run by his grandson, Marco Parusso.  It has transformed from a family-owned farm to a highly regarded vineyard.  They started bottling Barolo under the family label in 1971.  After 50 years of meticulous and passionate work, the Parusso Armando company now manages 28 hectares of vineyards in the municipalities of Monforte d'Alba and Castiglione Falletto.

The winery produces wines made from the Nebbiolo grape, which is the main grape used in the production of Barolo wines. The vineyards are located in the best growing areas of the region, including the famous vineyards of Bussia and Mariondino. Parusso Armando also produces other red and white wines, such as Barbera, Dolcetto, and Chardonnay.

Parusso Armando is known for its traditional winemaking methods and its focus on quality. The winery uses only the best grapes from its own vineyards, and the wines are aged in oak barrels for a long period of time to develop their complex flavors and aromas. The winery also employs sustainable farming practices to preserve the environment and ensure the long-term viability of its vineyards.

Overall, Parusso Armando is a highly respected winery in the Piedmont region and is known for producing some of the finest wines in Italy.

This wine is made from Nebbiolo grapes, cultivated in Castiglione Falletto village, in Mariondino hamlet.  The age of the vines range from 20 to 40 years old.  The soil is marny and clayey-sandy.  The grapes are harvested by hand.

Vinification: after a soft pressing the grape occurs a long maceration.  The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging: in small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Pairing: red meat roasts , all game, truffle dishes and ripe cheese.

Tasting Notes

The Parusso 2018 Barolo Mariondino is a bigger and more concentrated wine compared to the Perarmando. With fruit from Castiglione Falletto, it also has what tastes like riper, darker and more fleshed-out fruit flavors. This wine delivers lots of power (with 15% alcohol), stems, structure and large-scale tannins, as expected. It's a lot to take in. 6,300 bottles were produced.

Marco Parusso has two Riserva Oro di Barolo wines out this year. These are the 2013 Barolo Riserva Bussia Vigna Rocche and the Barolo Riserva Bussia Vigna Munie. It's the first time he has two of these expressions out at the same time." - Monica Larner, The Wine Advocate, (06/23/22), Ratings: 93, Drink: 2024-2040

"Parusso's 2018 Barolo Mariondino is a gorgeous, effusive wine. Bright floral accents, kirsch, orange peel, new oak, spice and mint give the 2018 its sculpted, chiseled personality. There is terrific cut and energy here. This is an especially fine showing from the Mariondino." - Antonio Galloni, Vinous (02/2022), Ratings: 92, Drink: 2025-2038

"A medium-bodied Barolo with pretty easygoing wild-strawberry and fine-tannin style. Compact and tight, this is tempting even now, but give it another year. Try from 2023." - James Suckling, Ratings: 92

 

LWIN 1102473
Stock Status In Stock
Appellation Barolo
Vintage 2018
Brand Parusso Armando
Shipping Weight 3.000000

About Barolo

Barolo, often referred to as the “King of Wines,” is one of Italy’s most esteemed and historic wine appellations. Located in the heart of the Langhe region in the province of Cuneo, Barolo lies in the rolling hills of Piedmont, in the northwest of Italy, just south of the city of Alba. As a DOCG wine, Barolo is produced across 11 villages, including the town of Barolo itself. The area is renowned for its breathtaking landscapes, recognized as a UNESCO World Heritage site. The origins of Barolo date back to the early 19th century, though twine production in the region dates back centuries. The grape variety behind Barolo is Nebbiolo, a noble red grape that expresses its fullest potential in the diverse soils and microclimates of the Langhe. It was in the 19th century that Barolo became a wine of aristocratic and royal favor, thanks in part to the patronage of the House of Savoy. By the mid-20th century, Barolo began gaining international recognition, cementing its status as one of the world’s finest wines. In 1966, Barolo was granted DOC (Denominazione di Origine Controllata) status, and in 1980 it became one of the first Italian wines to be awarded DOCG (Denominazione di Origine Controllata e Garantita), the highest level of quality certification in Italy. Traditionally, Barolo is a dry wine, heavy in acidity, tannins, and alcohol. Prior to the mid-1800s, Barolo was drastically different, made in a richly sweet and fruity style. This was because the Nebbiolo grape ripens in late October when temperatures are steadily dropping. By November and December, temperatures in Piemonte would be cool enough to halt fermentation, leaving a substantial amount of sugar in the wine. Barolo is always crafted from 100% Nebbiolo grapes, which are known for their rich tannins, acidity, and ability to age for decades. Today, Barolo is made by around 300 producers, ranging from small family estates to larger commercial wineries. Despite the increase in production, Barolo remains an artisanal wine, with a focus on quality over quantity.
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