Clos L’Eglise 2018

Clos l’Eglise is a richly concentrated, powerful, age-worthy Pomerol run by husband and wife team, Hélène Garcin and Patrice Lévèque.  Patrice is an impassioned vigneron and Hélène is a gifted businesswoman. Together, they are a powerhouse couple who has managed to take not only Clos l’Eglise, but their other properties such as the Saint-Émilion Grand Crus Classés estate, Château Barde Haut to new heights.  Clos l’Eglise is a serious Pomerol, with ample fruit qualities coupled with intense power and concentration.  The wine is ageable, and unlike a lot of other Pomerols, requires a bit of time before it can be enjoyed.  With its gorgeous cedar-like aromas and velvety tannins, we can assure you this wine is well-worth the wait.

Clos l’Eglise is one of the older estates in Pomerol, and origins of the estate go all the way back to the 18th Century. The property was once a part of the vast Gombaude Guillot Estate, which was sectioned off throughout the decades. Eventually, Clos l’Eglise was split into a 14 hectare property that was divided once more by a road.  On one side of the road lay Clos l’Eglise, and on the other side lay what is now a property associated with the legendary deceased legend, Denis Durantou.  That property is known as L’Eglise Clinet.  In the 20th Century, Clos l’Eglise was acquired by Sylviane Garcin-Cathiard.  Sylviane was the little sister of the Château Smith Haut-Lafite located in the Pessac-Léognan portion of the Left Bank.  Sylviane purchased the property for the hefty sum of 12 million euros, which was considered a record at the time.  Additional funds were needed to make improvements to the vat room, and the older concrete vats were modernized.  The property is presently managed by Helene Garcin and her husband, Patrice.  Helene has a great business acumen and makes some intelligent hiring decisions such as hiring Michelle Rolland and Alain Reynaud to consult on the vintages.

Clos l’Eglise has luminous neighbors, such as Château Trotanoy and Château Vieux Château Certan.  The impressive terroir of this 5.89 hectare property is filled with rich clay and gravel with a heavy iron concentration, yielding an intense and powerful wine.  Initially, the property had a healthy percentage of Cabernet Sauvignon, but that varietal was removed in favor of the star of the region, Merlot.  Today, the vineyard is planted with 70% Merlot and 30 Percent Cabernet Franc.  At this property, vigneron Patrice Lévèque treats the vines like they are his children, and respect is at the forefront of everything they do here.  Clos l’Eglise does not believe in producing wines to satisfy a demand, instead they produce wines because they want to capture the unique aspects of the terroir in this special place.  The vines are sustainably and organically farmed, and Clos l’Eglise has the High Environmental Value Certification of 3.  The majority of the vines here are 35 years old and are hand-picked each harvest. The wine is then aged in 100% new French Oak prior to being bottled.   

"The 2018 Clos l’Eglise has a different fruit profile to the Barde-Haut tasted alongside, as one might expect comparing Pomerol against Saint-Émilion. Here one finds more red fruit, raspberry and wild strawberry intermingling with blackberry and cassis fruit. The new oak (80%) is nicely integrated here. The palate is medium-bodied with grainy tannins. There is plenty of rondeur in this Pomerol, black truffle filtering through the blackberry fruit with a dash of cracked black pepper and clove towards the finish. This has always the hallmarks of classic Pomerol and it might drink earlier than the Barde-Haut." - Neal Martin, vinous.com, (November, 2019), Rating: 92-94, Drink: 2022-2040

"The 2018 Clos l'Eglise is a blend of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored, it comes bounding out of the glass with energetic scents of Morello cherries, fresh black plums, boysenberries and lavender, plus underlying nuances of crushed rocks, woodsmoke and black truffles. The full-bodied palate is packed with perfumed black fruit, supported by ripe, velvety tannins and tons of freshness, finishing on a lingering fragrant earth note." Lisa Perrotti-Brown, Robert Parker's Wine Advocate, (3/31/2021), Rating: 95 Drink: 2024-2049

''A pretty, elegant wine from this terroir, the 2018 Château Clos L'Eglise reveals a ruby/purple color as well as smoking good notes of black cherries, blueberries, white truffle, damp earth, and a little bit of iron and bloodiness that emerge with time in the glass. With medium to full-bodied richness on the palate, it has ripe tannins, a balanced texture, and just a ripe yet elegant, fleshy profile. Give bottles 4-5 years of bottle age and enjoy over the following 10-15 years.'' Jeb Dunnuck, 2018 Bordeaux From The Bottle (3/11/2021) Ratings: 94 Drink: 2025-2040