Château Smith Haut Lafitte Blanc 2020

Château Smith Haut Lafitte is a Grand Cru Classé property within the Pessac-Léognan appellation that needs little to no introduction. The stunning wines from this estate captivate many a drinker and critic alike, and their expressions of white Bordeaux are some of the finest in the Left Bank. The property hosts a long history in Bordeaux that dates back over 800 years. It was initially a part of the Du Bosq holdings in the Graves region. The Du Bosq were the first to plant vines in 1365 in the graveled Lafitte plateau. The property was purchased in 1720 by a man named George Smith, who named it after himself and that is how Château Smith Haut Lafitte received its name. The property is presently owned by Daniel and Florence Cathiard. The Cathiards purchased Château Smith Haut Lafitte in 1990, and that is when the true story of this estate began. 

Prior to the Cathiards involvement, Château Smith Haut Lafitte was not a well-known wine producer.  The Cathiards purchased Château Smith Haut Lafitte because they were intrigued by the fact the vineyard was capable of producing both red and white wines. The Cathiards made a series of sweeping changes to the estate and stopped the use of mechanical harvesting. Instead, they handpicked the fruit.  They made changes to the sorting process, implementing two sorting passes to make sure only the choicest fruit get selected for the grand vin. The Cathiards also invested a significant amount of funding in building their own cooperage, which allowed them to produce 70% of their own barrels. They shifted farming practices towards sustainability, and the property is now considered a leader in that respect. As of 2020, they received a Robert Parker Green Emblem for sustainable viticultural practices. A mixture of tradition and technological innovation govern the winemaking practices at Château Smith Haut Lafitte. It is one of the first properties to use Oenoview satellite imagery to find the optimum time to begin harvest in addition to using optical sorting technology. 

For white varietals, a mixture of Sauvignon Blanc, Sauvignon Gris and Semillon thrive in these vineyards. There are approximately 11 hectares of white varietals that are planted just behind the château to the North of the vineyard. Some of the old vine Sauvignon Blanc is 70 years of age.  Interestingly enough, the white varietals thrive in cooler microclimates of this diverse terroir. Native yeasts are used in vinifying, and the white varietals are farmed using a lot of biodynamic practices.  The wine is crystalline in its purity, with beautiful structure due to the slightly toasted French oak barrels that are made at the estates’ cooperage. The Cathiards have made the decision to hire Michel Rolland and Stephane Derenoncourt as consultants who guide the vinification process in the state-of-the-art gravity flow cellars. There is plenty of experimentation in the vat room, and this results in a dynamic and complex wine. Without a doubt, Château Smith Haut Lafitte is truly a classic, treasure of a white Bordeaux.

This vintage is composed of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. 

The wine is pale yellow. The nose is already very expressive with notes of yellow fruits (peach, apricot), white flowers (acacias, orange blossom), and a beautiful elegance of citrus fruits. The aromatic on the palate is similar to the one on the nose with yellow fruits, floral notes, and we perceive a greater complexity with more mineral, spicy notes while flint stones give the signature of our great terroir. 

"The 2020 Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Sémillon. It fermented with indigenous yeasts in French oak, 50% new, within which it will age for 12 months on lees with bâtonnage before spending a further two to three months in tank. It prances out of the glass with vivacious notes of lime blossoms, Golden Delicious apples and green mango, plus hints of coriander seed, shaved ginger and wet pebbles. The medium-bodied palate possesses lovely harmony even at this nascent stage, featuring bright apple and citrus flavors with soft acidity and a chalky finish." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (5/20/2021), Ratings: (94-96)+, Drink: 2025-2037