Château La Mission Haut-Brion 2018

Château La Mission Haut-Brion is considered by Robert Parker to be one of the best wines from Pessac-Léognan in terms of quality and consistency.  This dense, tannic, and concentrated wine expresses itself beautifully, but it demands time in the cellar in order to reach its fullest potential.  It would be impossible to discuss this producer without touching briefly upon its neighbor across the street, the esteemed First Growth Château Haut-Brion.  Though there used to be a bit of a rivalry between these two illustrious estates, the tension has cooled down throughout the ages, and both are recognized as incredible expressions of Pessac-Léognan terroir within their own right.  For the oenophile who loves a wine with power, intensity, concentration, and structure – Château La Mission Haut-Brion is an excellent choice.
 
Château La Mission Haut-Brion has a long history that dates to the 16th Century.  The property was purchased by Jean de Pontac in 1533.  Jean de Pontac was a well-known figure in the wine industry, owning some of the best estates in Bordeaux.  He would later go on to own Château Haut-Brion as well.  In 1607 the property changed hands to Olive de Lestonnac, a young widow who would manage the property.  Eventually, she gave the property to the Congregate of the Mission, and that is when the estate received its moniker, “La Mission Haut-Brion.”  A chapel was built in the vineyards, and it was known as Notre Dame de La Mission.  The estate remained in the hands of the Roman Church until it was possessed by the French Government during the French Revolution. It was subsequently sold at public auction to the Chiapelle family who ended up managing Cos d’Estournel. 
 
During the time of the 1855 Classification, La Mission Haut-Brion was selling wine priced similarly if not more expensive than the Second Growths in Bordeaux.  The estate was not classified in 1855 as Château Haut-Brion was the only property within the Graves region with that privilege.  This would change when Château La Mission Haut-Brion was classified during the Graves Classification in 1953.  The estate changed hands several times until it was acquired by Domaine Clarence Dillon, the owners of Château Haut-Brion.  Once Domaine Clarence Dillon took over operations of the estate, a massive renovation was completed both within the vineyards and at the estate.  The wines have never been better.
 
Château La Mission Haut-Brion is situated on a deep gravel bed, which is typical of the region.  Here, plantings of Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc and Semillon thrive in the soils with excellent drainage. Château La Mission Haut-Brion vinifies their wines in stainless steel prior to ageing them in new French oak for 22 months.  Their white wine, Château La Mission Haut-Brion Blanc is considered one of the finest expressions of White Bordeaux in all of Pessac-Léognan.  The wine of La Mission Haut-Brion is opulent and full-bodied, requiring several years in bottle to reach its peak expression, though we can assure you it is very much worth the wait.
 

"Although it emerges from a similar terroir and the same winemaking team, the 2018 Château La Mission Haut-Brion is a dramatically different wine than the Haut-Brion and has a more concentrated, dense, powerful style that is all potential at this point. Dense purple-hued, with lots of crème de cassis, black cherries, smoked meats, lead pencil, graphite, and crushed stone aromatics, it hits the palate with full-bodied richness, a concentrated mid-palate, masses of ripe tannins, integrated acidity, and one hell of a finish. This blockbuster, backward, monster of a La Mission Haut-Brion needs to be forgotten for a good decade (or more) but is going to be just about immortal. - Jeb Dunnuck, Ratings: 100, Drink: 2031-2081

"The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride." - Lisa Perrotti-Brown, The Wine Advocate, (03/31/2021), Ratings: 99

"The 2018 La Mission Haut-Brion was double decanted and assessed after two hours, and the over the following 24 hours compared directly with – what else? – Haut-Brion. They were initially poured blind. This has retained a very perfumed and hedonistic bouquet of black fruit and pressed violets, and less of the graphite that I picked up out of barrel; touches of ash/fireside hearth develop with time. The palate is medium-bodied with fine-boned tannins, and quite structured, more so than the Haut-Brion. There is a brightness here that I really like. Vivid, animated and brimming with energy and still incredibly persistent on the finish. A fabulous La Mission Haut-Brion that deserves several years in bottle, and though I would not rank it alongside, say, the 1955 or 1989, it is a magnificent Pessac-Léognan." - Neal Martin, Vinous, (03/12/2021), Ratings: 97