Château Pavie Macquin 2017

Special Price $74.85 Average US Price $98.00
In Stock   Usually ships in 2-5 days, weather permitting
SKU
4318-2017
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• Domaine: Château Pavie Macquin
• Appellation: Saint-Emilion
• Classification: Premier Grand Cru Classé B
• Origin: Right Bank, Bordeaux, France

Château Pavie Macquin is a St-Émilion Premiere Grand Crus Classés property that exemplifies the connection between man and terroir.  The estate boasts a rich history that is heavily steeped in a century-spanning relationship between vine and vigneron.  The grand vin of Château Pavie Macquin are considered truly extraordinary, with a beautifully pronounced  minerality that captures the truest essence of St-Émilion terroir.

The property was once a part of the large estate of Ferdinand Bouffard, a very popular 19th Century négociant. Ferdinand Bouffard is famously accredited for the inception of the illustrious Premiere Grand Crus Classés A property, Château Pavie.  Château Pavie Macquin was a smaller portion of the estate and was  acquired by Albert Macquin, who was the leading specialist in grafting American rootstock to European vitis vinifera vines.  His remarkable work helped vignerons in Bordeaux combat the catastrophic phylloxera plague at the turn of the century.   In the true tradition of the times, Château Pavie Macquin was named after Macquin.  

Château Pavie Macquin is located on Côte Pavie, near the vineyards of Château Pavie, Château Pavie-Decesse and Château Troplong Mondot.  There are nine different types of soil, with different variations of limestone and clay.  Before 1988, the wines of this estate were fairly mediocre and it wasn’t until Nicolas Thienpont joined the team in 1994 that the quality of the wine skyrocketed. Critics soon began to take notice.  Nicolas Thienpont’s grandfather once owned Château Troplong-Mondot but sold it in 1936 to preserve his ownership in Vieux Chateau Certan.  His uncle, Jacques Thienpont, is the owner of the famously successful cult wine, Le Pin.  Nicolas studied law and philosophy at university before entering the wine trade.  He studied winemaking under his uncle Jacques.  He is on track to be Jacques' most successful protégé.

Nicolas staunchly believes that the quality of a wine is the expression of its terroir.  Château Pavie Macquin switched to organic farming, using 100% organic techniques for vineyard management.  It seems like Nicolas’ strong principles serve him well, as every vineyard he manages and implements his techniques at achieves a wealth of accolades and critical acclaim.  It was Nicholas Thienpont’s management that turned Château Larciss Ducasse into a Premiere Grand Cru Classé in 2012 and Château Bellevue into a Premiere Grand Crus. 

Château Pavie Macquin has vineyards that are planted with 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon.  The vines tend to ripen a bit later here, and the grapes are optically sorted before vinification at Château Pavie Macquin.  In the vat room, the wines are fermented whole berry in a mixture of concrete and oak fermenters.  In truly great vintages, the grand vin does require a bit of time to fully reveal themselves and we suggest letting them rest for 10-12 years.  The wines at Château Pavie Macquin have been described as richly concentrated and lush wines with long finishes.  They are extremely generous and offer a beautiful combination of power and minerality.      

Tasting Notes

"Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (3/2020, Interim Issue)  Ratings: 97, Drink: 2021-2046

"The 2017 Pavie Macquin is deep garnet-purple in color and opens with flamboyant notes of warm black and red plums, black cherries and tilled soil with delicate touches of cloves, star anise, red roses and forest floor. Medium-bodied with a firm backbone of very finely grained, very ripe tannins and tons of freshness, it has wonderfully elegant yet intense fruit layers and a long, minerally finish. Just beautiful." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (4/27/2018, Issue 236) Ratings: 95-97

"Coming from a cool terroir located on the upper plateau, just behind Chateau Pavie, the 2017 Chateau Pavie Macquin checks in as a mix of 80% Merlot and 20% Cabernet Franc that spent 16 months in 70% new French oak. This wine is always closed, tannic, and hard to understand in its youth, yet blossoms with 7-8 years of bottle age. The 2017 sports a deep, purple/ruby color as well as beautiful notes of black raspberries, cassis, huge minerality, white flowers, and loamy earth. Medium to full-bodied, concentrated, yet silky and seamless on the palate, it doesn't have the sheer weight and flesh of the 2015 and 2016 yet is flawlessly balanced, has terrific tannins, and a great finish. It will be drinkable with just 4-6 years of bottle age and cruise for 15-20 years or more." Jeb Dunnuck, 2017 Bordeaux From Bottle (2/26/2020) Rating: 95

 

More Information
Stock Status In Stock
Appellation Saint-Emilion
Vintage 2017
Brand Château Pavie Macquin
Shipping Weight 3.000000

Saint-Émilion is one of the most prestigious wine appellations in the Bordeaux region of France, renowned for its exceptional red wines and rich viticultural history. Located on the Right Bank of the Dordogne River, Saint-Émilion is a place of great beauty and a UNESCO World Heritage site, thanks to its remarkable blend of natural and cultural attributes. The Saint-Émilion appellation is characterized by a diverse terroir featuring a mix of limestone, clay, and sandy soils that provide the foundation for its distinctive wines. The unique microclimates and elevations within the appellation contribute to the variety of flavors and styles found in Saint-Émilion wines.

The primary grape varieties used in Saint-Émilion wines are Merlot, Cabernet Franc, and Cabernet Sauvignon, with Merlot often dominating the blends. These grapes thrive in the region's favorable climate, moderated by the proximity of the Dordogne River and the buffering effects of the limestone plateau.

Saint-Émilion is famous for its unique wine classification system, which divides the vineyards into four tiers: Premier Grand Cru Classé A, Premier Grand Cru Classé B, Grand Cru Classé, and Grand Cru. This classification reflects the quality and prestige of the individual vineyards and châteaux within the appellation, with only a select few achieving the highest ranking of Premier Grand Cru Classé A. Until the re-classification in 2022, Château Cheval Blanc, Château Ausone, Château Angelus, and Château Pavie were the only four members of the Premier Grand Cru Classé A tier. Out of disagreement with the standard-setting governing body, Cheval Blanc and Ausone voluntarily dropped out. Angelus followed suit shortly after. With Pavie remaining the only member, Premier Grand Cru Classé A saw the addition of Château Figeac following a long-expected and well-deserved promotion.

Saint-Émilion wines are known for their finesse, complex aromas, and beautiful balance of fruit, tannins, and acidity. While they share some similarities with wines from the neighboring Pomerol appellation, they often have a slightly more structured and tannic character due to the higher proportion of Cabernet Franc and Cabernet Sauvignon in the blends. With age, these wines develop a velvety texture and reveal an array of flavors, including dark fruits, floral notes, and hints of earthiness.

Footnotes on Futures, Pre-Arrivals, and potential US Tariffs: 

1. As of June 15, 2021, the US and the EU agreed to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes. Accordingly, such import taxes are now suspended for the next five years.

2. Futures are expected to be available for delivery two years after the sales (e.g., the 2022 vintage, sold in 2023, will be delivered in 2025 mostly, or 2026 if the producer ages the wine longer).

3. Pre-Arrivals are items currently stored in our Bordeaux cellar or in transit from France to the US. It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4. Regarding futures and pre-arrivals, we cannot guarantee specific delivery dates, which factors beyond our control may impact. However, we will notify you once your wine arrives in our cellar.

5. While a buyer of Bordeaux wine futures locks in an allocation of the specified items, the final delivery of the purchased items from France to the US may be impacted by intervening and unforeseeable events. Despite our due diligence, additional costs or delays may be caused by such intervening and unforeseen events and "an irresistible, superhuman cause, or by the act of public enemies of the state of California or the United States."  In such circumstances, if a buyer does not accept unforeseeable costs or delays, the sole and exclusive remedy is a cancellation of the futures order concerned and a refund of the original purchase price. We are NOT liable for any lost profits on a canceled order.

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