Château Pape Clement 2019 (Futures)
• Domaine: Château Pape Clement
• Appellation: Pessac-Léognan
• Classification: Grand Cru Classé de Graves 1959
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar
Château Pape Clément is from the Pessac-Léognan appellation, ranked among the Grands Crus Classés in the Classification of Graves wine of 1959. With vines initially planted in 1252, it is argued by some to be the oldest wine estate in Bordeaux. The estate was presented to Bertrand de Goth, a member of a local noble family, upon his appointment as archbishop of Bordeaux, by his brother. In 1305, Bertrand de Goth was elected Pope (he was one of seventeen popes with French ancestry) and took up his papal name, Clement V. In French, pope is called “pape”, meaning the spiritual father. Pape Clement left his estate to the successor archbishop of Bordeaux, who renamed the property to demonstrate the papal linkage. Bertrand would later move the papacy to Avignon, which led to the development of the famed wine region known as Châteauneuf-du-Pape (Pope’s New Castle in English) today.
As the story of many Church-affiliated estates, Château Pape Clément remained in the possession of archbishops of Bordeaux until the French Revolution, when it was nationalized and sold. By the middle of the 19th century, the estate was widely regarded to be second only to Château Haut-Brion. Some regard Château Pape Clément as the most important vineyard of Pessac-Léognan behind Haut-Brion and La Mission Haut-Brion.
"Composed of 50% Cabernet Sauvignon and 50% Merlot, the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, it hits the ground running with bold, expressive notes of warm cassis, boysenberries and black cherries with an undercurrent of clove oil, fertile loam, cedar chest and tar. Medium to full-bodied, the palate offers a rock-solid foundation of firm, ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers, finishing very long and mineral laced." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/17/2020, Bordeaux 2019 Issue), Ratings: (96-98)+
"The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions." - Neal Martin, Robert Parker's Wine Advocate (4/27/2016, Issue 224), Ratings: 95-97, Drink: 2025-2060
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