Château Mouton Rothschild 1994

$502.95
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SKU: 4118-1994

Size: Bottle (750 ml)


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• Domaine: Château Mouton Rothschild
• Appellation: Pauillac
• Classification: First Growth
• Origin: Left Bank • Bordeaux • France

The story of Château Mouton Rothschild is proof that sometimes greatness is earned after a tireless struggle to achieve excellence and recognition.  Château Mouton was initially ranked as a Second Growth during the original Official 1855 Classification.  In 1922, the estate was aquired by Baron Phillippe de Rothschild - a true rennaissance man, who added his name to the label.  The Baron was a Grand Prix racecar driver, a screenwriter, a playwright, a theatrical producer, a poet, and one of the most successful winegrowers in Bordeaux.  He also happened to be an enormous personality, and would later refer to Château Mouton Rothschild's Second Growth Classification as a, “monstrous injustice.”

It was the Baron's lifelong crusade to prove that Mouton Rothschild deserved the First Growth designation and as a form of protest, he added the statement to the wine label: Premier ne puis, second ne daigne, Mouton suis (“First I cannot be.  Second I do not deign to be.  Mouton, I am.”).

After decades of relentless lobbying (for the Official 1855 Classification not only required peer ackowledgement, but also demanded a French government agency's sign-off), Château Mouton Rothschild earned its proper designation as a Premier Cru Classé – or a First Growth - in 1973.

The grounds of Mouton Rothschild consist of 90 hectares of vines, sandwiched by the Gironde estuary and the Atlantic Ocean.  Plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and even some white varietals such as Sauvignon Blanc, Semillon and Muscadelle can be found here.  The 42-year-old vines are planted close to the Gironde which irrigates them and moderates the surrounding temperature.  The vineyards are heavily graveled and gently sloped, filled with vines that produce flamboyant yet powerful wines.

The case of Château Mouton Rothschild is a unique one. These wines are estate grown, picked by hand, produced at the chateau and known for their exotically opulent style.  The Baron was also one of the early property owners to insist on estate bottling, a practice that has become the standard since 1920s.  Many a member of the Rothschild family delegates their free time to creative pursuits like writing, directing, and acting when not managing the vineyards.  This creativity that flows abundantly within the family veins lends an understanding that winemaking is an artform, and since 1945 each bottle of Mouton Rothschild has a special label created by a famous artist under the commission of the chateau.  The labels themselves are worthy of a collector, featuring - but not limited to – the works of Joan Miró, Pablo Picasso, and Andy Warhol.   When purchasing a bottle of Mouton Rothschild, one purchases a work of art.

The spirit of Mouton Rothschild is one of relentless determination and creativity.  It is no wonder that their best wines possess a brawny decadence that borders upon ostentatiousness.  For the Rothschilds, being “second best,” is not an option.  It is no wonder the phrase on each bottle now is: Premier je suis, Second je fus, Mouton ne change ("I am first. I used to be second.  Mouton does not change.").


“After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, when this estate gets everything right, the wine can be as compelling as any produced in Bordeaux.” - Robert Parker Jr., Robert Parker Wine Advocate (February 1997), 91/100

LWIN 1013544
Stock Status Out of Stock
Appellation Pauillac
Vintage 1994
Brand Château Mouton Rothschild
Shipping Weight 3.000000

About Pauillac

Pauillac is best known as the appellation that produces 3 of the 5 First Growths estates in Bordeaux. Blessed by an exceptional terroir, Pauillac is located in the northern part of the Médoc peninsula, on the Left Bank along the Gironde estuary, an ideal placement contributing to moderating the climate and providing optimal conditions for wine cultivation. Pauillac is bordered by two other prestigious wine appellations: Saint-Estèphe to the north and Saint-Julien to the south. Pauillac's terroir, characterized by gravelly soils, is often considered one of the finest for the production of Cabernet Sauvignon, the predominant grape in Pauillac’s blends. The gravel helps with drainage and reflects heat, encouraging ripening and concentration of flavors in Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec grapes. Such exceptional predispositions explain that Pauillac is home to some of Bordeaux's most renowned and iconic wine estates. They include First Growths estates such as Château Lafite Rothschild, Château Mouton Rothschild, and Château Latour. Other famous estates include Château Pichon-Longueville Baron, Château Pichon-Lalande, Château Duhart-Milon, Château Pontet-Canet, Château Batailley, Château Lynch Bages, Château Grand-Puy-Lacoste, Château Grand-Puy Ducasse, Château Haut-Batailley, Château Lynch-Moussas, Château d'Armailhac, Château Haut-Bages Liberal, Château Pedesclaux, Château Clerc Milon, Château Croizet-Bages. Pauillac wines are known for their deep color, complex aromas, and rich, full-bodied flavors, including notes of cassis, blackcurrant, cedar, tobacco, and graphite, with a pronounced tannic structure, which require several years or even decades of bottle aging to reveal their full potential.
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