Château Léoville Poyferré 2020

At Château Léoville Poyferré the motto is, “The essential is invisible to the eye.”  This esteemed Saint-Julien producer does not believe in the extreme pomp and circumstance of an over-the-top château.  Instead, they believe that true opulence stems from their winemaking team, terroir, and their classically luxurious wines.

This Second Growth Estate has arguably some of the best terroir and is capable of producing some of the most striking wines in Saint-Julien.  Prior to its inception in 1840, Château Léoville Poyferré was a small portion of the vastly enormous Léoville Estate.  Château Léoville was a leader in terms of viticultural innovation.  They allowed for grapes to produce smaller berries which would inevitably yield a richer, more concentrated wine.  They trellised their grapes with pinewood – something that was considered revolutionary at the time.  They also were among the first to age their wine in oak barrels and clean them with a sulfur solution.  These may not seem like major breakthrough ideas in our current era, but in the 1800s they were considered revolutionary.  

Eventually after the French Revolution, the massive Léoville Estate was parceled off into Château Léoville Las Cases, Château Léoville Barton and Château Léoville Poyferré.  Funnily enough, all three estates still share the same parking lot, and the buildings remain connected – just as they were centuries ago.  Château Léoville Poyferré was acquired by Jeanne-Marie Poyferré de Ceres.  After a period of turbulence, the estate was purchased by the Cuvelier family in the 1920s and that’s when Château Léoville Poyferré rose to prominence.  The Cuvelier family had a strong history as négociants, and purchased other successful estates including Château Le Crock in 1903.  In 1979 Didier Cuvelier became the cellar master and took the estate to new heights by implementing a 19-year program to replant the vineyards.  Didier doubled the vineyard from 48 hectares to what it is today, 80 hectares.  The estate is currently managed by his highly gifted niece, Sara Lecompte Cuvelier. 

One might think that with such a “no frills” ethos, the team at Léoville Poyferré may not prioritize having some of the most innovative technology.  This is not the case, and though they are about simplicity, Château Léoville Poyferré vehemently embraces new winemaking technology.  In 2010 Léoville Poyferré renovated their vat rooms with a state-of-the-art underground pipe system to delicately transfer the wine from the tanks to the barrels.   Prior to this ingenious system, the wine was moved by hand and tractors.  

Like any great visionary estate, the team at Château Léoville Poyferré also takes immense pride in sustainability and producing their wines with great responsibility.  Château Léoville Poyferré proudly carries a High Environmental Value (HEV) score of 3.  They are also members of the Environmental Management System of the Interprofessional Council of Bordeaux Wine. The wines they produce are beautiful and elegant, favoring Cabernet Sauvignon with smaller additions of Merlot, Petit Verdot and Cabernet Franc.  Because of their increasing quality with each passing vintage, Château Léoville Poyferré is a producer that should be on everyone’s radar.  

"The Grand Vin 2020 Château Léoville Poyferré, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful, concentrated, yet vibrant and inward style. Pure crème de cassis, melted chocolate, loamy earth, graphite, and some spicy nuances all define the aromatics, and it's full-bodied, with a stacked mid-palate, nicely integrated oak, ripe tannins, and one hell of a great finish. This is another utterly brilliant wine from this team, which has been producing First Growth quality wines for many years now. The blend of the 2020 is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, aged in 80% new barrels, hitting 13.58% natural alcohol and a pH of 3.81. It will benefit from just 5-7 years of bottle age and will evolve for 50 years or more if well stored. Bravo. Tasted multiple times with consistent results." - Jeb Dunnuck, (03/30/2023), Ratings: 98

"The 2020 Léoville-Poyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing." - Antonio Galloni, Vinous, (02/24/2023), Ratings: 97

"Excellent quality, head and shoulders above most of the vintage even in St Julien. Blackberry, black truffle, damson, liqourice, crayon and crushed rocks throughout. Great stuff. Harvest September 14 to 30, 35hl/h yield, 3.8ph. Consultant Michel Rolland, winemaker Isabelle Davin, 80% new oak. A speical bottle as this vintage marks 100 years with the Cuvelier family." - Jane Anson, (01/07/2023), Ratings: 97, Drink: 2030-2048

"The 2020 Léoville Poyferré was bottled in June. It has a very intense nose, displaying more black fruit than its showing from barrel, also the opulence tempered since its bottling. Fine mineralité, hints of clove and bay leaf develop with time in the glass. The palate is medium-bodied with a smooth opening, still slightly lactic in style as I remarked from barrel, yet with immense depth and plenty of finesse. The structure really comes through on the finish, a pinch of cracked black pepper and tobacco lending complexity. This is a great Léoville Poyferré that will give more than four decades of enjoyment, though I advise waiting several years before broaching." - Neal Martin, Vinous, (02/15/2023), Ratings: 96