Château Léoville Poyferré 2020

At Château Léoville Poyferré the motto is, “The essential is invisible to the eye.”  This esteemed Saint-Julien producer does not believe in the extreme pomp and circumstance of an over-the-top château.  Instead, they believe that true opulence stems from their winemaking team, terroir, and their classically luxurious wines.

This Second Growth Estate has arguably some of the best terroir and is capable of producing some of the most striking wines in Saint-Julien.  Prior to its inception in 1840, Château Léoville Poyferré was a small portion of the vastly enormous Léoville Estate.  Château Léoville was a leader in terms of viticultural innovation.  They allowed for grapes to produce smaller berries which would inevitably yield a richer, more concentrated wine.  They trellised their grapes with pinewood – something that was considered revolutionary at the time.  They also were among the first to age their wine in oak barrels and clean them with a sulfur solution.  These may not seem like major breakthrough ideas in our current era, but in the 1800s they were considered revolutionary.  

Eventually after the French Revolution, the massive Léoville Estate was parceled off into Château Léoville Las Cases, Château Léoville Barton and Château Léoville Poyferré.  Funnily enough, all three estates still share the same parking lot, and the buildings remain connected – just as they were centuries ago.  Château Léoville Poyferré was acquired by Jeanne-Marie Poyferré de Ceres.  After a period of turbulence, the estate was purchased by the Cuvelier family in the 1920s and that’s when Château Léoville Poyferré rose to prominence.  The Cuvelier family had a strong history as négociants, and purchased other successful estates including Château Le Crock in 1903.  In 1979 Didier Cuvelier became the cellar master and took the estate to new heights by implementing a 19-year program to replant the vineyards.  Didier doubled the vineyard from 48 hectares to what it is today, 80 hectares.  The estate is currently managed by his highly gifted niece, Sara Lecompte Cuvelier. 

One might think that with such a “no frills” ethos, the team at Léoville Poyferré may not prioritize having some of the most innovative technology.  This is not the case, and though they are about simplicity, Château Léoville Poyferré vehemently embraces new winemaking technology.  In 2010 Léoville Poyferré renovated their vat rooms with a state-of-the-art underground pipe system to delicately transfer the wine from the tanks to the barrels.   Prior to this ingenious system, the wine was moved by hand and tractors.  

Like any great visionary estate, the team at Château Léoville Poyferré also takes immense pride in sustainability and producing their wines with great responsibility.  Château Léoville Poyferré proudly carries a High Environmental Value (HEV) score of 3.  They are also members of the Environmental Management System of the Interprofessional Council of Bordeaux Wine. The wines they produce are beautiful and elegant, favoring Cabernet Sauvignon with smaller additions of Merlot, Petit Verdot and Cabernet Franc.  Because of their increasing quality with each passing vintage, Château Léoville Poyferré is a producer that should be on everyone’s radar.  

"Deep purple-black colored, the 2020 Léoville Poyferré comes bounding out of the glass like an energetic young pup, delivering exuberant scents of crushed black cherries, juicy blackberries and warm cassis, with hints of ground cloves, dark chocolate, lilacs and tilled soil. The medium to full-bodied palate is wonderfully plush, delivering bags of ripe black fruits with a seamless backbone of acidity, finishing long and spicy." Lisa Perotti-Brown, May 2021 Week 3: The Wine Advocate (05/20/2021) Rating: 95-97 Drink: 2027 - 2052

"Rich and concentrated with violet reflections and a wall of tannins. Well structured, it sets its feet deep in the ground and will need time to soften and develop. Good quality with depth. The tannins are far more present than the alcohol, setting it apart from the 2018. A yield of 35hl/ha. Harvest september 14 to 30. Planted blend (not 2020) 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc." Jane Anson, Bordeaux Primeurs Week, (04/30/2021) Rating: 96 Drink: 2028-2042

"Cut from the same cloth as the 2016 with its focused, pure, yet concentrated style, the 2020 Château Léoville Poyferré reveals a dense purple color as well as ultra-classic notes of crème de cassis, graphite, toasted spice, and unsmoked tobacco. Rich and medium to full-bodied, it has brilliant mid-palate depth and ripe, velvety tannins, all making for a beautiful Saint-Julien that will benefit from 4-6 years of bottle age and shine for 30-40 years or more. Tasted three times." Jeb Dunnuck, Bordeaux 2020: En Primeur - Part 1 (05/23/2021) Rating: 95-97+

"The 2020 Léoville-Poyferré is a powerful, structured wine. In recent vintages, Léoville-Poyferré has been more opulent, but the 2020 shows off a towering, vertical build framed by a soaring spine of tannin. Dark red cherry, pomegranate, cedar and spicebox emerge with a bit of coaxing. Ultimately, though, Léoville-Poyferré is less showy than most Saint-Juliens at this stage. I don't expect that will be much of an issue in time. In a word: magnificent. Tasted three times." Antonio Galloni, Vinous (June, 2021) Rating: 95-97