Château Leoville Barton 2023

Château Léoville Barton is steeped in the traditions of the past but make no mistake -- the future for this brilliant estate is an exciting and promising one. With a remarkable history entrenched in a single-family dynasty, Château Léoville Barton boasts the longest familial legacy of a vineyard in all of Bordeaux.  Château Léoville Barton has proudly been in the Barton family for centuries, starting in 1725 with Thomas Barton, an Irishman.  

Château Léoville Barton was once part of the enormous Léoville Estate, consisting of Château Léoville Barton, Château Léoville Las Cases, and Château Léoville Poyferré.  The large property was sectioned off to nobility and fell into Thomas’ hands.  Thomas had no choice but to hold onto the estate for the remainder of his life; if he passed away, the holdings would be given to the French Crown due to his Irish heritage.  Eventually, the stubborn and unyielding Thomas passed it on to his son, Hugh.  Hugh wanted to take over the family business and become a négociant or wine merchant.  Hugh had quite the talent for working in the Wine Trade, and Château Léoville Barton thrived under his leadership.  

Château Léoville Barton was given the ranking of Second Growth during the 1855 Classification.  It is impossible to talk about Château Léoville Barton without mentioning its sister property, Château Langoa Barton.  There is no château at Léoville Barton; the wines are all made in the same vat room as the wines at the other estate.  Interestingly enough, the structure depicted on a label of Château Léoville Barton is actually the property at Château Langoa Barton.  One might ask what the difference is between the two wines if they have the same staff and same vinification room. Though both wines have a ripe, concentrated, spiciness, Château Léoville Barton has garnered quite a bit of attention over the years.

The wines from this esteemed producer are unique to Saint-Julien due to their higher concentrations of Cabernet Sauvignon. This is reflected in the plantings of the vineyards at this 51 Hectare property. The gravely topsoil is planted with mostly Cabernet Sauvignon, Merlot and dwindling percentages of Cabernet Franc.  Since they’ve increased their percentages of Cabernet Sauvignon in the wine, they continue to plant more of this varietal in the vineyard.  Interestingly enough, their oldest vines are Merlot – some of which are 60 years old.

Many wine drinkers are often taken aback by the strength and fortitude these wines possess, and stylistically they resemble the wines of Pauillac more than their softer Saint-Julien counterparts.   Under the new ownership of Anthony Barton, the quality of these wines continues to skyrocket.  The esteemed wine critic, Robert Parker Jr, considers the wines of Château Léoville Barton to be, “grossly underpriced,” and the quality level to be close to “Super Second Level.”  The accolades continue to pour in.  Get ready world – it is clear Château Léoville Barton has arrived.

"Step into the heart of what St Julien does best here, firm and muscular but thoroughly juicy tannins, concentrated blackberry and cassis fruits that are mature but full of finesse, with just the right amount of precision and tension. This is a wine where a single glass will not be enough, and reminds you that in 2022 the wines were exceptional but atypical for many Bordeaux lovers. Here you get an understated gloriously drinkable St Julien from long-term owners the Barton family that will go the distance. 60% new oak for ageing" - Jane Anson, Inside Bordeaux, (04/26/2024), Ratings: 97, Drink: 2033-2048

This great Médoc second growth has been on a qualitative roll in recent vintages, and the estate's brand-new winery and chai, equipped with smaller fermentation vats to permit more precise parcel-by-parcel selection, is seeing Léoville and Langoa Barton hit even greater heights in terms of precision and finesse. In the vineyards, a steadily increasing percentage is farmed organically, and the old manual methods are perpetuated (tying the vines to their supporting stakes using osier instead of string, removing lateral shoots by hand, etc.). As proprietors of much of the appellation's woodland, the Barton family has always been at the forefront of newly fashionable "agroforestry." And periodic replanting increasingly aims to adapt grape variety to soil type, the heart of Léoville-Barton being, of course, Cabernet Sauvignon growing on the superbly situated quaternary gravel soils of Saint-Julien. In the cellar, barrels are largely supplied by Nadalié, Maury and Taransaud, though trials are underway to reduce the percentage of the rather impactful Maury, and racking remains traditional. A comparatively large percentage of press wine lends backbone and classic grip to the assemblage." - William Kelley, The Wine Advocate, (04/26/2024), Ratings: 94-96 

"The 2023 Château Leoville Barton is another terrific wine from this château, and it plays in the fresh, vibrant, lively style of the vintage beautifully. Utterly classic blackcurrants, ripe tobacco, graphite, and cedar pencil notes define the aromatics, and this beauty is medium to full-bodied, has terrific concentration, the pure, focused, mineral-driven style of the vintage, building yet ripe tannins, and a great finish. It has plenty of acidity as well as tannins and is built for the cellar. The blend is 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc, raised in 60% new oak. Harvest dates were the 12th of September to the 2nd of October." - Jeb Dunnuck, Bordeaux 2023 En Primeur (05/08/2024), Ratings: 93-95+

"The 2023 Léoville-Barton marries the classicism the château is so well-known for with an extra kick of textural intensity from the heat of the year. It’s powerful, dark and serious, with compelling notes of black cherry, lavender, spice and blackberry. This is an especially dense, somber Léoville-Barton endowed with tremendous presence. The blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, the first time Franc has appeared in the blend. This will need time to soften, as the tannins are imposing. Tasted two times." - Antonio Galloni, Vinous, (04/30/2024), Ratings: 93-95