Château La Conseillante 2018

With its striking violet hued capsule and elegant label, Château La Conseillante is a Pomerol producer that can captivate on looks alone.  It is regarded as one of the finest producers in Pomerol, with top tier neighbors like Château Pétrus and Château Cheval Blanc.  Château La Conseillante is a consistently excellent wine that has the rare aroma of violets.  The label of this beautiful bottle is an homage to this striking aroma that is unique to this estate and the precious terroir it rests upon.  Without a doubt, Château La Conseillante is one of the jewels of the Right Bank, hosting enough delicate complexity to please any Pomerol lover.
 
The history of Château La Conseillante is a rich and lengthy one.  It is one of the oldest estates in Pomerol and was founded by Catherine Conseillan.  Catherine was known as, “the Iron Lady,” and was a formidable force in the wine industry.  It was Catherine Conseillan who created the 12-hectare property, choosing only the choicest parcels upon the Catusseau plateau.  She named the property after a feminized version of her last name, and thus Château La Conseillante was born.  The estate changed hands numerous times until it was acquired by the Nicolas family in 1871.  Louis Nicolas was a prominent force in Pomerol, he created the Pomerol Wine Grower’s union to help launch the smaller appellation’s trajectory as a wine producing region.  Amazingly enough, the Nicolas family still owns the property.  They approach the land with reverence, believing that each line of vignerons should have the same goal: to preserve the land and pass it on to the next generation.
 
Creating the grand vin at La Conseillante was a family run operation until 2001, when they hired the hardworking and talented Jean-Michel Laporte to tend to the vines and create the grand vin.  Jean-Michel made the decision to bring on Michel Rolland to consult at the property.  Marielle Cazaux is currently the managing director and winemaker at Château La Conseillante, and she brings her extensive knowledge from Château Petit-Village to this esteemed property.   
 
Château La Conseillante was the first producer on the Right Bank to vinify in temperature-controlled, stainless steel tanks.  The vat room was renovated in 2011, with 22 new areal concrete tanks an additional underground concrete vat.  The vineyard is a mosaic of different clay soils, ranging from shades of red, grey,  and the famous blue clay associated with Château Pétrus.  Vines of Merlot and Cabernet Franc thrive within this mixture of clays and are 35 years old. If one is fortunate enough to visit this beautiful estate, they will find the majority of the Cabernet Franc vines are planted on more graveled soils, closer to Château Cheval Blanc.  
 
If the wine of Château La Conseillante could be boiled down to one word, it would be, “elegance.”  Though it does require a few years in bottle, one does not have to wait long.  It is truly a perfect wine for those who favor a Pomerol with plenty of finesse.
 

"The 2018 La Conseillante is a regal and utterly exquisite Pomerol from the very first taste. Technical Director Marielle Cazaux and her team turned out a jewel of a wine. Silky tannins and lifted, precise aromatics make a strong first impression. Inky dark fruit, pain grillé, lavender, spice, menthol and a kiss of new French oak all flesh out over time. More than anything else, what comes through is the new emphasis at La Conseillante on freshness and verve. The 2018 is a Pomerol of tremendous precision. It is, in a word: dynamite!" - Antonio Galloni, Vinous, (03/31/2021), Ratings: 98

"The 2018 La Conseillante is composed of 83% Merlot and 17% Cabernet Franc, with a 3.65 pH and 14% alcohol. Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of freshness, finishing long and with an impressive mineral and exotic spice firework display. It's an incredible expression of Pomerol that cannot fail to inspire a resounding "WOW" from whoever is fortunate to drink it. Tempting to broach now (albeit with a lot of air), try to keep your hands off it for a good 5 years and then drink it over the next 30 years or more." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate, (03/31/2021), Ratings: 98

''The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Full-bodied, pure and seamless on the palate as well, it’s flawlessly balanced, with building yet sweet tannins, no hard edges, and a great, great finish. It's going to flirt with perfection. Hats off to Marielle for another magical wine from this estate, which has quickly risen into the top echelon of estates in Bordeaux.'' - Jeb Dunnuck, 2018 Bordeaux From The Bottle, (05/01/2019), Ratings: 97-100

''Knitted-down fruits and muscular tannins that are rippled through with juice and salinity. As it opens the palate is flooded with redcurrant, raspberry, white pepper and truffle spice and you get incredible richness coupled floral aromatics, a push and pull between concentration and finesse. 70% new oak, 27% one year barrels with the introduction of 3% amphora from this vintage (no stems used during winemaking at La Conseillante). 32.5hl/h yield after mildew - this is the year that they gave up on organic conversion in order to carry out just one treatment that they felt was essential. Harvest September 19 to October 4.'' - Jane Anson, Best Pomerol 2020 Wines Tasted En Primeur, (11/03/2021), Ratings: 96, Drink: 2028-2040