An iconic namesake creation by Bordeaux merchant, DUCLOT. This annual collection features a limited edition case containing 9 of the best names Bordeaux has to offer. A special mixed case of 9 bottles containing one bottle each of:

• Château d’Yquem 2019
• Château Haut-Brion 2019
• Château La Mission Haut-Brion 2019
• Château Mouton Rothschild 2019
• Château Lafite Rothschild 2019
• Château Margaux 2019
• Château Ausone 2019
• Château Cheval Blanc 2019
• Château Petrus 2019

Tasting Notes

Château Haut-Brion 2019 - "The 2019 Haut-Brion is a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/10/2020, Bordeaux 2019 Issue), Ratings: (97-99)+

Château La Mission Haut-Brion 2019 - "The 2019 La Mission Haut-Brion is composed of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14.5%. Very deep purple-black in color, it slowly unfurls in the glass to reveal a beguiling perfume of violets, Black Forest cake, wild blueberries and kirsch with nuances of star anise, cast-iron pan, pencil lead and crushed rocks plus a waft of wild sage. The full-bodied palate is densely laden with layers of black fruit, earth and floral-laced flavors, framed by exquisitely ripe, finely grained tannins and compelling freshness, finishing with great length and loads of mineral sparks. A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/10/2020, Bordeaux 2019 Issue), Ratings: 98-100

Château Mouton Rothschild 2019 - "The blend this year is 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, harvested from the 18th of September to the 5th of October. Opaque purple-black colored, the 2019 Mouton Rothschild simply shines, even at this very nascent stage, beaming from the glass with bright, vibrant scents of crème de cassis, blueberry preserves, boysenberries and black raspberries plus fragrant suggestions of lilacs, dark chocolate, sandalwood, jasmine tea and woodsmoke with a spicy waft of star anise. The medium-bodied palate shimmers with energy, featuring tightly wound layers of black fruits, exotic spices and mineral notions, framed by exquisitely ripe, fine-grained tannins and bags of freshness, finishing with epic length and perfume. This year's profound expression is without doubt a legend in the making. (For number crunchers, the alcohol is 13.5% this year, slightly lower than 2018, which came in at 13.8%.)" - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/8/2020, Bordeaux 2019 Issue), Ratings: 98-100

Château Lafite Rothschild 2019 - "The 2019 Lafite Rothschild is a blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, harvested from the 19th of September to the 7th of October. Deep garnet-purple in color, it rolls effortlessly out of the glass with compelling notions of baked black cherries, ripe blackberries and crème de cassis followed by hints of mocha, licorice, smoked meats and Sichuan pepper with a waft of eucalyptus. Medium-bodied, the palate is at once ethereally graceful and powerfully intense, featuring layer upon layer of profound smoky, savory flavors and decadently ripe fruit, framed by exquisite, silt-like tannins and just enough freshness, finishing with epic length. In terms of flavor profile, this is a surprisingly (atypically) hedonic, forward expression, with notably lower acidity/higher pH (the pH is 3.9). The alcohol is 13.4%, just a tick higher than the 2018 (13.3%). And yet, the tannins here are unmistakably Lafite, featuring all the tannic grace, finesse and densely pixilated poise fans will expect. What an exciting paradox for the palate—bravo!" - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/8/2020, Bordeaux 2019 Issue), Ratings: 97-99

Château Margaux 2019 - "The 2019 Château Margaux is a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot, accounting for 37% of the crop. The alcohol came in at 13.9%, the IPT was 75, and the pH was 3.66. Deep garnet-purple in color, the nose begins with intense scents of crushed blackberries, warm cassis and plum preserves before fanning out into a whole array of floral, exotic spice and earth scents: iris, red roses, star anise, cassis, tilled soil, moss-covered bark and black truffles, with an emerging waft of crushed rocks. The medium-bodied palate quivers with energy, emitting loads of mineral sparks, featuring bold freshness and fantastically ripe, finely grained tannins to support the delicate, perfumed layers, finishing very long and wonderfully poised. The juxtaposition between the acidity and the richness in this Château Margaux is just extraordinary!" - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (6/8/2020, Bordeaux 2019 Issue), Ratings: 97-100

Château d'Yquem 2019 - “Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade.” - Neal Martin, vinous (2/2022) Ratings: 98, Drink: 2032-2080

Château Ausone 2019 - "Unwinding in the glass with deep aromas of wild berries, vine smoke, orange rind, exotic spices and violets, framed by a deft application of classy new oak, the 2019 Ausone is full-bodied, rich and concentrated, with beautiful purity of fruit, lively acids and ripe but abundant structuring tannins. Deep, layered and vibrant, it's full of potential and will likely emerge as one of the most long-lived 2019s. This is another magical wine from what many consider to be Saint-Émilion's greatest terroir, and it will demand and richly reward patience." - William Kelley, The Wine Advocate (4/7/2022) Ratings: 98+, Drink: 2029 - 2065

Château Cheval Blanc 2019 - 

"One of the unequivocally great wines of the vintage is the 2019 Cheval Blanc, a stunning young Saint-Émilion that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping, it's deep and intense, with beautifully rich, powdery tannins and vibrant flavors. Concluding with a long, saline finish, this rivals the 2016 as the finest Cheval Blanc of the decade, and in many respects it might be thought of as the latter vintage's sun-kissed cousin. Bravo to Pierre-Olivier Clouet and his team!" - William Kelley, The Wine Advocate (4/7/22) Ratings: 100, Drink: 2027-2055

Château Petrus 2019 - "The 2019 Pétrus is a powerful, heady wine, bursting from the glass with aromas of raspberries, cassis, violets, spices, licorice and kirsch. Full-bodied, fleshy and layered, with an ample core of fruit, lively acids and powdery tannins that assert themselves on the liqueured finish, it's a ripe, high-octane Petrus that reflects the influence of a dry, warm growing season on what is essentially a single cépage (Merlot) and a single soil type (clay)." - William Kelley, The Wine Advocate (4/7/2022), Ratings: 96, Drink: 2029-2059

More Information
Stock Status Out of Stock
Vintage 2019
Shipping Weight 50.000000

Notes on sale of Futures, Pre-Arrivals, and potential US Tariffs: 

1.  As of June 15, 2021, the US and the EU reached an agreement to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes.  Such tariffs are now suspended for the next 5 years.

2.  Futures are expected to be available for delivery 2 years following the sales (e.g. the 2019 vintage, sold in 2020, will be delivered in 2022 or 2023).

3.  Pre-Arrivals are items currently stored in our Bordeaux cellar, or in transit from France to the US.  It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4.  As far as futures and pre-arrivals are concerned, we cannot guarantee specific delivery dates which may be impacted by factors beyond our control.  We will notify you once your wines have arrived in our cellar.

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