Château Giscours 2022

For those fortunate enough to visit Bordeaux and drive down the famous D2 Route de Médoc in Margaux, the lavish and imposing Château Giscours would be the first Classified Growth to appear.  The grounds of this picturesque Third Growth estate are a massive 165 hectares filled with perfect parks, lush gardens, and an expansive sea of vines.  Many events take place on the breathtaking property, and the Bordeaux Giscours Cricket Club uses the expansive fields of Château Giscours as their home base. If a picture is worth a thousand words, any image of this estate is bound to start a conversation.  And trust us -- with Château Giscours, there is a lot to talk about. 

Château Giscours has a 600-year legacy of commitment to its wines and in such a long period, occasional hardships are inevitable.  The darkest stain on the legacy of Château Giscours was in 1998, when they were accused of breaking AOC Law for blending fruit from the Haut Médoc, chaptalizing – adding sugar to the wines – and using other illegal additives to their Second Wine Sirene de Giscours. Appropriate action was taken, and the estate managed to turn things around and rebuild their reputation through hiring the very gifted managing director, Alexander Van Beek.  Since the early 2000s, the wines of Château Giscours are very clearly on the rebound, improving in quality with each passing vintage.  

Origins of Château Giscours date all the way back to 1552, when Pierre de L’Horme, a wealthy merchant purchased a nobleman’s house on the grounds of Château Giscours and proceeded to plant vines among the gently sloping gravel hilltops.  Fortunately, a very gifted agriculturalist named Pierre Skawinski took over the estate a little under three centuries later in 1845.  Pierre was one of the most respected agriculturalists in all of Margaux and even had a plough named after him.  Skawinski came up with the idea of implementing a gravity flow cellar – which was revolutionary at the time – and brought it to Château Giscours.  The wines rose to prominence under his leadership and the estate was classified in 1855.  Château Giscours would change hands a few times in the 20th Century, but the most important person to influence the trajectory of this producer would be the ambitious 24-year-old Alexander Van Beek who took over in 1998.  

Alexander had his work cut out for him.  Château Giscours was embroiled in the 1998 legal scandal that plagued its reputation and it was Van Beek’s responsibility to renew their tarnished image.   Alexander took on the massive undertaking of replanting 130,000 vines in the vineyards.  He increased the plantings of Cabernet Sauvignon and switched the operations of the estate from machine harvesting to manual harvesting.  Twenty percent of the vines are biodynamically farmed, and vinification takes place in stainless steel and concrete. The most recent scores in Robert Parker’s Wine Advocate are in the 90 points or higher range, proving that Alexander’s tireless efforts have paid off and trust has been restored in Château Giscours once more.  

"The deeply colored and glass-staining 2022 Château Giscours is packed with cassis, black cherries, violets, and graphite-like aromatics. Medium to full-bodied, it’s concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. There’s serious depth here, and while it already shows remarkable balance, I suspect it will shut down for a period before emerging as a classic Margaux a decade or so after the vintage. This beauty is going to be long-lived, and you can expect at least 30-40 years of prime drinking. Based on 64% Cabernet Sauvignon, 30% Merlot, and equal parts Petit Verdot and Cabernet Franc, it’s a serious, age-worthy Giscours. Tasted multiple times with consistent results." - Jeb Dunnuck, (02/27/2025), Ratings: 97+, Drink: 2035-2075

"The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. As I pondered two years ago, why is the 2022 so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend derives from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. The team also adapted hedging practices to limit hydric stress, which helps to explain the sweetness of the tannins." - William Kelley, The Wine Advocate, (03/07/2025), Ratings: 96

"The 2022 Giscours is compelling, just as it was _en primeur_. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times." - Antonio Galloni, Vinous, (01/28/2025), Ratings: 96

"A seriously impressive and beguiling Giscous in 2022 and one of the most elegant. A remarkable wine with gorgeous clarity and purity and just the most gentle seduction, even more so because it really doesn't feel as if it's trying too hard yet still delivering depth and complexity. Fresh and lifted, fragrant and so juicy but with textured tannins that give both the weight, structure and density to the quite bright, tangy, vibrant fruit. Nicely composed, feels quite powerful yet restrained and finessed offering lots of immediate drinking appeal but with a serious backbone that suggests long ageing too. Elegant, fineseed, subtle confidence with such cool minerality that gives freshness all the way through. It's not the most dense, or fleshy, but so refined. A compelling wine. Possible upscore in bottle. 3% Cabernet Franc completes the blend. 3.70pH. A yield of 27hl/ha, the lowest ever. No Sirene de Giscours this year. 100% grand vin. Ageing 17 months, 50% new oak. 10-15% press wine. Tasted twice." - Georgina Hindle, Decanter, (05/25/2023), Ratings: 96

"Has energy and lift, brambled hedgerow, good tension and controlled power, slate, crayon, sage, liquorice, crushed rocks, highly successful Giscours. Axel Marchal consultant, Alexander Van Beek director, 50% new oak for ageing." - Jane Anson, (03/07/2025), Ratings: 95