Château d'Armailhac 2017

$49.95
In stock
SKU
0165-2017
 

• Domaine: Château d'Armailhac
• Appellation: Pauillac
• Classification: Fifth Growth, 5ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Laguna Cellar featuring Château d'Armailhac
Laguna Cellar featuring Château d'Armailhac Château d'Armailhac 2017 Château d'Armailhac 2017

• Domaine: Château d'Armailhac
• Appellation: Pauillac
• Classification: Fifth Growth, 5ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France
• Importer: Laguna Cellar

Located next to Château Mouton Rothschild, and owned by Château Mouton Rothschild, this property has the potential to delight one's palate and wallet at the same time.

Tasting Notes

"The 2017 d’Armailhac, which was bottled in June 2019, has an attractive bouquet with blackberry and bilberry fruit. The oak is nicely integrated, maybe a little conservative compared to other vintages though that is in keeping with the style of the year. The palate is medium-bodied with grainy tannin, a little "angular" perhaps, with a fine bead of acidity and touches of iron-tinged red fruit on the finish. Probably an earlier drinking d’Armailhac, but one with plenty of character." - Neal Martin, vinous.com, (February, 2020), Rating: 91, Drink: 2021-2035

"A blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the 2017 D'Armailhac is deep garnet-purple in color and very open on the nose with expressive notes of crushed black cherries, black raspberries and cassis with hints of baking spices, lavender and wood smoke. The palate is medium-bodied with a great core of vibrant red and black fruits, ripe, grainy tannins and superb freshness, finishing long and minerally. Part of the Mouton-Rothschild family of Châteaux, while in 2017 there was no frost at Mouton, there was just a little at d’Armailhac. Winemaker Philippe Dhalluin noted that the drought at the beginning of the growing season ensured that the bunches consisted of many small berries. In fact, the Merlot was a bit stressed and suffered a little, thus Dhalluin felt it was more of a Cabernet year here in Pauillac. Yields are down on 2016 only by about 10%. The final blends were made in mid-November because the malo-lactic fermentations progressed so quickly." - Lisa Perroti-Brown, Robert Parker's Wine Advocate (4/27/2018, Issue 236), Rating: 90-92

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