Château Clerc Milon 2021

When the owner of Château Mouton Rothschild, Baron Philippe de Rothschild, acquired Château Clerc Milon in 1970, the property was in a tremendous state of disrepair.  The Baron’s choice raised more than its fair share of eyebrows, considering he owned one of the créme de la créme estates in Pauillac - the First Growth Château Mouton Rothschild.  People couldn’t help but wonder why one of the most prominent figures in wine would take interest in a dilapidated estate that was on the verge of fading into obscurity.  This did not dissuade him as the Baron had grandiose plans for Château Clerc Milon. He described it as, “... a pretty estate that was in high quality terroir that was currently in poor condition.”  It turns out, the Baron’s instincts were correct and he revitalized the property, restoring it to its former glory as a well-respected Fifth Growth. 
 
Prior to the Baron’s acquisition of Château Clerc Milon, the history of this property is a bit of a muddled one.  First records of the estate mention that Château Clerc Milon was neighbors with the more well-known property, Château Duhart Milon.   Château Clerc Milon belonged to the Clerc family when it was classified in 1855, and this is how it receives its namesake.  Before the Rothschilds acquired the property, the estate was parceled off and sold many times. 
 
By 1970, there were only 10.5 hectares left of the estate and it was pretty much unknown outside of Pauillac.  Once the Baron got involved, all this changed however, and he implemented his marketing prowess to change the trajectory of the estate. Anyone who is familiar with Château Mouton Rothschild will know that the estate is not only well known for its wines, but for its artistic labels.  It would make sense that the Baron in his own typical, artistic fashion would change the label of the wine to feature dancing clowns traipsing around on precious stones.  If one visits Château Mouton Rothschild and goes to the Wine Museum, they will see the label on display. 
 
The labels weren’t the only thing the Baron changed about Château Clerc Milon.  The Baron introduced a new, modern gravity flow winery – eliminating pump overs to soften the wines.  Half of their cellars are now underground to keep cool.  The grapes are now hand selected from 247 different parcels. Before vinification, the plantings of Cabernet Sauvignon, Merlot, Petit Verdot and Carmenere are farmed 50 percent organically on the property.  Interestingly enough, Château Clerc Milon has one of the largest plantings of Carmenere in all of Bordeaux. 
 
The wines from Château Clerc Milon do require a bit of time before being enjoyed – as one can expect with the best of Pauillacs. The wines possess a perfect balance of power and fruit.  Château Clerc Milon tends to appreciate when purchased en primeur, increasing in value and critical acclaim as the years progress – especially in noteworthy vintages. They have plenty of charm and are considered a cult wine because of their loyal following.

"This is one of the few that has really grown into itself in bottle, taken the next step that not many have achieved over ageing. Bitter chocolate, cocoa bean, liqourice, pencil lead, crayon, then with a whisper of cassis and violet, this is channeling a very strong Pauillac character, leaning into the appellation, defintely one to look out for. Maybe wait for 5 years to drink this instead of 10 for usual, but this has a good 15 to 20 years in it, and there is a ton of potential. An upscore. Caroline Artaud technical director as of this vintage. 55% new oak for ageing." Jane Anson, (01/26/2024), Ratings: 95, Drink: 2025-2040

"The 2021 Clerc Milon is another fine effort from the chateau. It offers an alluring mix of fruit raciness and savory character from the Cabernets. Grilled herbs, graphite, mint, lavender and leather add layers of nuance. The long, persistent finish is a thing of beauty. Clerc Milon has been on the rise of late." - Antonio Galloni, Vinous, (02/28/2024), Ratings: 94

"The 2021 Clerc Milon has turned out very well indeed, offering up aromas of dark berries and minty cassis mingled with hints of violets and pencil shavings. Medium to full-bodied, velvety and concentrated, it's impressively deep and layered, with an ample core of fruit, lively acids and sweet, chalky tannins." - William Kelley, The Wine Advocate, (02/22/2024), Ratings: 93

"Bramble and hedgerow notes, some smoke, tobacco, chocolate, liquorice-laced black fruits and graphite on the nose. Seriously captivating with the complexity continuing on the palate, comprising coffee, cedar, clove and cinnamon alongside plump and plush layers of succulent and concentrated blackcurrant and black cherry fruit and racy acidity. The 59% Cabernet Sauvignon influence is in sharp focus, right to the fore, wanting all the attention, but at the same time this has a beautiful and generous fragrance to it from 10% Cabernet Franc. Refined and elegant, I love the presentation and the structure, giving such length and freshness on the long finish. An excellent Clerc this year which really stands out. 1.5% Camenère and 1.5 Petit Verdot complete the blend. 3.73pH." - Georgina Hindle, Decanter, (04/01/2022), Ratings: 93