Albert Bichot, Chablis Grand Cru, La Moutonne, 2013

The domaine Albert Bichot is located in Beaune in the heart of the Côte d’Or in Burgundy.  The vineyards surrounding the domaine are situated on the eastern slopes of the Cote de Beaune benefiting from a perfect microclimate with cool breezes and ample sunshine. The soils here are predominantly limestone with layers of clay providing ideal drainage for grape varieties and allows the estate to produce wines of exceptional quality. The estate’s proximity to some of Burgundy’s most prestigious appellations such as Volnay, Pommard and Meursault allows it to craft a wide range of wines that reflect the diversity of the region. 

The Bichot family first settled in Burgundy in 1350 and the wine business was officially established in 1831 by Bernard Bichot, the great-grandfather of Albert Bichot. In the 19th century, Albert Bichot expanded the family’s influence. His vision and dedication significantly shaped the growth of the winery, leading to its expansion into prestigious Burgundy appellations. The estate remains family-owned and has maintained its independence for over six generations. Today, Albert Bichot owns several domaines across Burgundy including Chablis, Côte de Nuits, Côte de Beaune abd Côte Chalonnaise. 

“La Moutonne” is a vineyard nestled in a natural amphitheatre at the heart of the Grand Cru sector of the historic age-old Chablis wine country. Its shape and ideal location make it a natural solar receptor. Sitting 95% in “Vaudésir” and 5% in “Les Preuses” (formerly owned by the Pontigny monks), “La Moutonne” is a monopole meaning Domaine Long-Depaquit is the sole owner. With its south/south-eastern exposure and a steep slope of almost 40%, this vineyard is protected from north winds.

TASTING
The nose is evocative of fleshy fruit (peach, nectarine) with discreet citrus and floral notes (jasmine, violet). Full-bodied and generous on the palate with very distinct marly minerality due to the micro-terroir. Immensely fresh, light, and supple with hints of oak and exceptional length.

FOOD/WINE PAIRING
"La Moutonne" Grand Cru is the perfect match for the noblest fish or shellfish, lightly pan-fried or in a cream sauce. If enjoyed when aged, this Grand Cru is a fine accompaniment for farm-raised chicken in cream sauce.

SERVING AND KEEPING
Serve between 10 and 12°C (50°F - 53°F).
This exceptional Grand Cru may be cellared for approximately 15 years.