Sena 2011

Special Price $137.85 Average US Price $142.00
In Stock   Usually ships in 2-5 days, weather permitting
Only 5 left
SKU
7223-2011
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• Domaine: Seña (Viña Errázuriz)
• Appellation: Aconcagua Valley
• Origin: Chile 

Seña, situated in the heart of the Aconcagua Valley in Chile, is a beacon of excellence in South American winemaking. Founded as a collaborative venture between two renowned figures in the wine world, Eduardo Chadwick of Chile and the late Robert Mondavi of California, Seña has become a benchmark for quality and innovation in the Chilean wine landscape.

Established in 1995, Seña was a groundbreaking project from its inception. The founders aimed to create a wine that would transcend borders, showcasing the unique terroir of the Aconcagua Valley while incorporating the expertise and traditions of both Chilean and Californian winemaking. This dedication to excellence and cross-cultural collaboration has positioned Seña as a leading icon in the world of New World wines.

The estate's vineyards are meticulously tended, benefiting from the diverse microclimates and soils of the Aconcagua Valley. Seña is celebrated for its Bordeaux-style blends, typically dominated by Cabernet Sauvignon but also featuring other classic varietals, creating wines of depth, structure, and complexity.

Seña Winery is not merely a producer of exceptional wines; it is a testament to the potential of Chilean terroir and the vision of its founders. Visitors to Seña are treated not only to exquisite tastings but also to an exploration of the estate's commitment to sustainable and organic practices, reflecting a harmonious balance between tradition and modernity in the pursuit of winemaking excellence.

Tasting Notes

"The 2011 Sena is a blend of 58% Cabernet Sauvignon, 15% Carmenere, 15% Merlot, 7% Petit Verdot and 5% Cabernet Franc aged in 75% new French oak barrels for 22 months. It has a bright cherry color and restrained aromas of blackberries, spices, cedar wood, tobacco and a hint of mint. The palate is a little tight and restrained, and the wine medium-bodied, with balanced concentration and good acidity. Young but accessible, it shows great elegance and balance. I like it more than the older vintages that I had the chance to taste for context. It needs to develop the bouquet and complexity that, without a doubt, will come with time in bottle. Drink 2015-2027.

Sena’s hillside vineyard is on the cooler side of the Aconcagua valley (the limit to ripen Cabernet and Carmenere), extending over 45 hectares planted with Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The colluvial soils on the valley’s slopes contain a variety of textures and stone proportions, resulting in a great diversity of well-drained gravel, rock and loam. The backbone of the wine is Cabernet Carmenere, complemented with the other grapes. In the 1990s, Eduardo Chadwick visited Napa, where he met Robert Mondavi. Mondavi visited Chile in 1993 and Eduardo was the one to drive him around. Mondavi was delighted with the potential he saw, but there was really no quality wine to show the world the potential of Chile. It was a 50/50 joint venture to make a blend including Carmenere to give it a Chilean character. In 2005, Eduardo Chadwick bought Mondavi’s 50 percent, and since then it’s been a Chadwick family winery, worked biodinamically since 2005." - Luis Gutiérrez, The Wine Advocate (6/25/2014), Ratings: 93, Drink: 2015-2027

 

More Information
LWIN 1083217
Stock Status In Stock
Appellation Valle De Aconcagua
Vintage 2011
Brand Seña
Shipping Weight 3.000000

 

Chile, a slender country bordered by the Pacific Ocean to the west and the majestic Andes mountains to the east, has a winemaking tradition that dates back to the 16th century. In 1551, the first vines were planted by Spanish missionaries introducing European grape varieties to this fertile land. Initially, these vineyards were mainly intended for producing sacramental wine. Over the centuries, Chilean viticulture evolved and expanded, particularly in the 19th century with the arrival of french grape varieties such as Cabernet Sauvignon, Merlot and Carmenere. The geographical isolation of Chile and the absence of this devastating disease allowed vineyards to thrive uninterrupted. In the 1980-1990s, Chile experienced a viticultural revolution with the introduction of modern winemaking techniques. Today, Chilean wine enjoys international recognition, blending tradition and innovation to offer a wide variety of wine of exceptional quality.  

Chile stretches over 4300 kilometers (2700 miles) from north to south but is only about 150 kilometers (100 miles) wide from east to west. This unique geography with the Pacific Ocean and Andes mountains creates a multitude of microclimates favorable for viticulture. The northernmost wine region benefits from a desert climate with hot days and cool nights, the central region offers varied climatic conditions from warm temperatures to refreshing maritime influences. The more southerly regions have a cooler and rainier climate perfect for white grape varieties. 

In a country like Chile, with such a fantastic range of terroirs and climates each region and subregion has its particularity to produce wines. The Atacama region, located in the northernmost part of Chile is home to the driest desert in the world. South of Atacama, the Coquimbo region benefits from a more temperate climate influenced by the nearby Pacific Ocean. This region is gaining a reputation for high-quality wines particularly from its three subregions : Elqui Valley, Limari Valley and Choapa Valley. The Aconcagua region encompasses diverse climates and topographies contributing to a wide range of wine styles and is known for robust red wines especially Cabernet Sauvignon and Syrah. Central Valley is the heart of Chilean wine production stretching from Santiago to the Maule Valley. This extensive region is divided into several notable subregions: Maipo Valley, Rapel Valley, Curico Valley and Maule Valley.  The southern region encompassing the Bio-Bio and Itata Valley is known for its cooler and wetter climate ideal for white grape varieties. The Austral region, the southernmost wine-producing area in Chile is an emerging region with unique challenges and opportunities due to its extreme latitude. 

Chile is a true paradise for a variety of grape varieties benefiting from its diverse climates and soils. The main grape varieties cultivated are Cabernet Sauvignon, Merlot, Carmenere, Syrah, Listan Prieto, Malbec, Pais, Pinot Noir and Chardonnay, Sauvignon Blanc, Semillon, Riesling for the white wines. 

Many estates are recognized as Seña, Viva Almaviva, Clos Apalta, Los Vascos and Santa Rita.

 

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