Petrus 1996

Petrus, nestled in the revered Pomerol appellation of Bordeaux, stands as an icon of winemaking excellence and prestige. Revered by wine connoisseurs and collectors worldwide, Petrus epitomizes the pinnacle of Bordeaux's viticultural heritage and the artistry of winemaking.

This legendary estate, with its historic vineyards, has been crafting exceptional wines for generations. The terroir of Petrus is unique, characterized by its distinct clay and gravel soils, which contribute to the richness, depth, and complexity of its wines.

Petrus is renowned for its unwavering commitment to quality and tradition. Each vine is meticulously tended by hand, ensuring that only the finest grapes make their way into the cellar. The winemaking process at Petrus is guided by a philosophy of minimal intervention, allowing the natural expression of the grapes and terroir to shine through in every bottle.

The wines of Petrus are celebrated for their opulence, elegance, and age-worthiness. With their velvety textures, layered flavors, and impeccable balance, Petrus wines captivate the senses and command admiration among oenophiles around the globe.

Petrus remains a timeless symbol of excellence, representing the epitome of Bordeaux winemaking and standing as a testament to the enduring allure of Pomerol's terroir.

"Proprietor Christian Moueix's 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example." - Robert Parker Jr., The Wine Advocate (4/22/1999), Rating: 92, Drink: 2010-2035