Le Clarence de Haut-Brion 2020

Le Clarence de Haut-Brion is the second wine produced by Château Haut-Brion, one of the five classified First Growths in the Bordeaux Classification of 1855. As part of the portfolio of Domaine Clarence Dillon, which includes the renowned Château Haut-Brion, Château La Mission Haut-Brion, and Château Quintus, the wine is also crafted with the same meticulous attention to detail and commitment to quality as its grand vin counterpart. 

Having carried the name Château Bahans Haut-Brion at the beginning of the twentieth century, the wine was eventually renamed Le Clarence de Haut-Brion beginning with the 2007 vintage as a tribute to Clarence Dillon, who acquired the Haut-Brion property in 1935. Clarence Dillon is an American banker whose descendants continue to oversee the operation of the wine to this day. According to history, Clarence visited Château Haut-Brion during a trip to France in 1934. On his way back to the United States, he received a telegram informing him that he could purchase Haut-Brion as long as he acted fast. He did just that. The purchase was finalized on May 13th, 1935 and thus began the modern history of Haut-Brion. The Dillon family adores France and its way of life. From 1935 to the present day, no other vineyard has been linked to an American family for as long as Haut-Brion.

The vineyards stretch across an area of 51 hectares, 48 of which are planted with red grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. About 3 hectares are devoted to white grape varieties such as Semillon, Sauvignon Blanc, and Sauvignon Gris. The vineyards of Château Haut-Brion, and by extension Le Clarence de Haut-Brion, are blessed with a diverse array of soil types. The gravel at Château Haut-Brion, which consists of small stones of various types of quartz, is a key element that contributes to the soil’s valuable wine-making potential. The gravelly soils additionally lie upon a unique subsoil of clay, sand, limestone and shelly sand.

The 2020 vintage of Le Clarence de Haut-Brion exhibits enticing flavors of ripe dark fruits, such as blackcurrant, raspberry, blackberry, and plum, accompanied with subtle hints of cedar, tobacco, and graphite. On the palate, the wine is medium to full-bodied, with velvety tannins and a supple texture. Layers of flavors unfold, revealing hints of dark chocolate, espresso, and leather. The wine has a velvety mouthfeel with well-integrated tannins that offer a balance to the acidity. 

While Clarence de Haut-Brion 2017 is definitely enjoyable in its youth, the wine is expected to evolve and improve significantly with proper cellaring. It typically boasts excellent aging potential given its impressive structure, depth of flavor, and balanced acidity. 

"Leading off the reds, the 2020 Le Clarence De Haut-Brion is a darker, more structured version of this cuvée that has lots of ripe blackcurrant fruit, notes of scorched earth, tobacco, cedar, and lead pencil, medium to full body, ripe tannins, and a great finish. With its brilliant Graves character, this is a second wine that deserves 4-5 years of bottle age and will evolve for two decades." - Jeb Dunnuck, Bordeaux 2020: En Primeur, (03/29/2023), Rating: 94+, Drink: 2027-2047

"Concentrated spice notes, seductive texture of slate and satin, with aromatics of incense, rosemary, cut herbs. These are big tannins that are fully ripe, cradling the blackberry fruit and christmas pudding spice. A serious wine but one with a smile on its face." - Jane Anson, Best Pomerol 2020 Wines Tasted En Primeur, (12/02/2022), Ratings: 93, Drink: 2026-2040

"The 2020 Le Clarence de Haut-Brion exhibits attractive aromas of dark berries, rose petals, cigar wrapper and burning embers, followed by a medium to full-bodied, fleshy and layered palate that's rich, seamless and enveloping, with an open, expressive profile and a long, subtly kirsch-inflected finish." - William Kelley, The Wine Advocate, (04/06/2023), Ratings: 92, Drink: 2025-2045