La Petite Eglise 2023

L’Eglise Clinet is considered by many to be one of the truly great offerings from Pomerol.  The name of this producer is often brought up in conjunction with icons of the Right Bank like Château Pétrus and Château La Fleur.  Yet despite the greatness of this estate, the wine is still among the less exorbitantly priced Pomerol producers out there today.  Robert Parker Jr himself once referred to this estate as a, “sleeper château of the century.”

The history of this estate dates to 1803, when a gentleman named Jean Rouchut purchased some vines near a small cemetery.  In 1882, the family purchased some plots from a neighboring vineyard, Domaine de Clinet. They decided to partner, and thus L’Eglise Clinet was born.  The property’s rise to stardom began when it was inherited by one of the legends in the wine industry, Denis Durantou. 

The Durantou family was a family of farmers, and most of their income did not come from winemaking.  Denis Durantou took over operations in 1983 and he certainly had his work cut out for him. There were no cellar floors, only dirt.  The vats were old and unclean, and they were not temperature controlled.  He made sweeping changes to the vat room and relined cement tanks with epoxy and replanted much of the 5.5-hectare vineyard. It took him only two years before he began to see the fruits of his labor.  There’s a mixture of opulence, concentration, and body in each bottle of L’Eglise Clinet and these traits began to evolve and shine during his tenure.  During the 1990s, each vintage received mounting critical acclaim and today, this opulent and lush wine is now considered one of the true stars of Pomerol. 

Denis Durantou was known as, “a winemaker’s winemaker.” He valued precision when approaching his wines and was a master at handling the Merlot grape.  Durantou’s authenticity was refreshing, and he was the epitome of a humble vigneron who did most of his winemaking in the vineyard.  He was described by some as, “a man of the soil,” whose purposes and motivation for crafting wine was simple: bringing integrity to terroir.  There was no pretense or ego that came through in his winemaking.  This is especially rare in a region where exorbitant prices continue to inflate, and a great wine is more and more difficult to purchase.  Denis Durantou’s contributions were important ones because he devoted a significant portion of his time to creating value oriented Pomerol that leveled the playing field.  In an interview with Jane Anson, he said he wanted to translate terroir, “as honestly as possible.”  Unfortunately, he passed away in 2020 after a long illness.  It was truly a great loss for the wine industry in all of Bordeaux.

Denis Durantou’s legacy lives on in those thirty-seven vintages he produced.  One can still always experience his technique, his precision, and his unique style in these wines.  His daughters are now in charge of the property with the winemaking team headed by Olivier Gautrat who worked for Durantou family for the past 20 years.

"So delicious, a seriously impressive wine combining juicy spiced plum and damson fruits, bitter black chocolate and espresso, serious and reserved, with the creamy texture of Pomerol fruits emerging after a few minutes in the glass. Noëmie Durantou winemaker. Harvest September 1 to 18. 42hl/h yield." - Jane Anson, Inside Bordeaux, (04/22/2024), Ratings: 93, Drink: 2027-2040

"As usual, the 2023 La Petite Eglise is a blend of 90% Merlot and 10% Cabernet Franc that checks in at 14.4% alcohol. Wafting from the glass with aromas of plums and cherries mingled with notes of dark chocolate and truffle, it's medium to full-bodied, fleshy and succulent, with a rich core of fruit, sweet tannins and good depth at the core, concluding with a broad, oak-inflected finish." - William Kelley, The Wine Advocate, (04/26/2024), Ratings: 91-93 

"The second wine of this fabulous Pomerol château, the 2023 Château L'Eglise Clinet La Petite Eglise is based on 90% Merlot and 10% Cabernet Franc, harvested from the 9th to the 14th of September, that is resting in 82% new French oak. Coming from the same parcels every year, it has plenty of classic Pomerol darker, almost blue fruits as well as damp herbs, tobacco, and spicy nuances. Balanced and medium-bodied, with a supple, layered mouthfeel, it’s a beautiful second wine." - Jeb Dunnuck, Bordeaux 2023 En Primeur, (05/08/2024), Ratings: 90-92