Domaine de Chevalier 2018

The philosophy at Domaine de Chevalier is that 90 percent of the work is done in the vineyards and the remaining ten percent is done in the vat room. This Grand Cru Classé estate in the Pessac-Léognan carveout of the Graves appellation is surrounded by forests, which protect the precious vines from extreme weather.  Many refer to Domaine de Chevalier as a, “secret garden,” hidden in the middle of this heavily wooded area in Graves and if you were fortunate enough to visit the estate, it may be hard to find amongst the trees.  Though Domaine de Chevalier may not be as well-known of a property as some of the Classified Growths in the Médoc, that does not mean it shouldn’t be on any discerning wine buyer’s radar.  The wines of Domaine de Chevalier are consistently of impeccable quality, making it a property that very much deserves recognition on a wider scale. 

Domaine de Chevalier is presently run by Olivier Bernard, a man with a long family legacy entrenched in the Bordeaux wine trade.  Olivier Bernard’s family was initially in the brandy business prior to switching over to winemaking.  He was asked to run Domaine de Chevalier at the tender age of 23 years old -- and almost considered not taking the opportunity.  His family trusted him, believing winemaking was in his blood.  Eventually, Olivier rose to the challenge – much to the benefit of the estate.  Since he took over operations in the 1980s, he kept the winemaking team on board but implemented a lot of changes to the property.  When Olivier acquired the Domaine de Chevalier, it was only a 18-hectare estate.  Olivier expanded it to the 65 planted hectares it is today.  He initiated a long-term replanting process in 1988 that finished in 1995.  Today, the property is sustainably farmed, and 30 hectares are farmed using biodynamic viticultural practices.

Frosts in the area can be problematic for the vineyard, and Olivier often uses wind machines and sometimes helicopters to protect the plantings of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Sauvignon Blanc and Semillon from extreme weather. Picking is often done in the vineyard, and for their white wine, Domaine de Chevalier Blanc, the grapes are then taken to a special room that is kept very cold to preserve freshness of the delicate white varietals.  The only other property that implements this practice in Bordeaux for their white wine is Château Margaux. 

The philosophy of Domaine de Chevalier is about serving the needs of the fruit in the vat room.  The resulting wines are fresh, ethereal and sophisticated, with the potential to age for several years.  Olivier Bernard believes that as vignerons, they have 12 months to create one vintage.  In his mind, the winemaking process is a series of steps leading to the critical period that is harvest time.  If they do everything right, one vintage may be remembered for 30 years or more.  In the case of Domaine de Chevalier it seems this philosophy serves them well, considering some of their top vintages are some of the most memorable wines from Graves.

"This wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot to be aged for approximately 18 months in oak barriques, 35% new. Deep garnet-purple colored, the 2018 Domaine de Chevalier starts a little closed before bounding out of the glass with bold expressions of fresh blackcurrants, kirsch, black raspberries and fragrant earth plus nuances of lilacs, Sichuan pepper and menthol. Medium to full-bodied, the palate maintains elegance and sophistication, with a lovely ripe, finely grained frame and plenty of freshness to back up the floral and black fruit layers, finishing long and perfumed." Lisa Perotti-Brown, April 2019 Week 4 - Bordeaux 2018, The Wine Adovcate (4/23/2019) Rating: 94-96+

"The 2018 Domaine De Chevalier is a beauty. Based on 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, aged 18 months in 35% new French oak, it has a beautiful sense of elegance and purity, which is very much in the style of the vintage as well as the domaine. Blackcurrants, black cherries, cold fireplace, damp earth, tobacco, and chocolate are just some of the nuances here, and this complex, medium to full-bodied 2018 has gorgeous tannins, terrific balance, and a great finish. It has suppleness in its texture that allows it to offer pleasure even today, yet given its balance as well as purity, it deserves 5-7 years of bottle age and will keep for 30+ years. It is another brilliant wine from the team of Olivier Bernard." Jeb Dunnuck, 2018 Bordeaux From The Bottle (3/11/2021)  Rating: 97

''This is the wine that I opened the night the preview pages of my new website went live, which tells you that I consider it a special occasion wine, something to really sit back with and enjoy. Not only that, but I kept it in the fridge for a week, just having a glass every few days, and it delivered consistently through to the last drop, because there is structure and flesh to the lemon, white pear, lychee and freshly cut herb flavours, with oyster shell salinity. 30% new oak. 7ha of white grapes here, and one of the most consistenly ageable whites in Bordeaux. Harvesting always takes place over several trips through the vineyard with never more than 30% of the fruit picked at any one time.'' Jane Anson, Best Pomerol 2020 Wines Tasted En Primeur (7/29/2021) Ratings: 95 Drink: 2021-2026