Chateau Pavie 2018

Special Price $386.95 Average US Price $461.00
Out of stock
SKU
4316-2018

Other Vintages We Offer:

• Domaine: Château Pavie
• Appellation: Saint-Emilion
• Classification: Premier Grand Cru Classé A
• Origin: Right Bank, Bordeaux, France

Sometimes great success takes time to attain.  The Saint-Émilion Premiere Grand Cru Classé A producer, Château Pavie, is proof of that sentiment.  It took this esteemed estate approximately 2,000 years and significant financial investment to achieve critical recognition on a global scale.  The story of Château Pavie is in many aspects an underdog story.  It’s a story of setbacks - with its fair share of controversy along the way. Yet despite all of this, the wines this Saint-Émilion powerhouse produces are phenomenal expressions of Right Bank Bordeaux, and proof that this property more than deserves its classification of Premiere Grand Cru Classé A status.

The vineyards of Château Pavie share a similar history with Château Ausone – they were both planted in the Roman Era, during the 4th Century.  The limestone terroir with heavy sun exposure proved perfect for Bordeaux varietals such as Merlot, Cabernet Sauvignon and Cabernet Franc.  Château Pavie was a respectable producer during the 19th Century, and it was one of the largest estates in the Right Bank.  It changed hands many times throughout the centuries: weathering wars, phylloxera, and economic setbacks.  But it wasn’t until 1998 when Gerard Perse – a millionaire and former cyclist – purchased the property that the wines of Château Pavie began their meteoric rise in terms of quality.

Gérard Perse purchased Château Pavie for 31 million in 1998 and invested significant sums of money in a renovation of the tasting rooms and vat rooms.  The latest renovation caused a bit of controversy – as some critics did not appreciate the lavish marble entryway of the new tasting room.  This did not discourage Perse, and he continued to do whatever he could to make Château Pavie a top tier Saint-Émilion producer.  He hired Michel Rolland, one of the top oenologists, as a consultant.  Stylistically, the wines shifted from the more delicate versions of the past to more powerful, richly hued wines with heavier tannins and higher alcohol. 

The critics were divided about these changes.  Robert Parker raved about the new style of Grand Vin at Château Pavie but other critics, such as Jane Anson from Decanter were not as enthused.  The conflict peaked during the 2003 vintage when Jane Anson gave it a negative review and Robert Parker sung its praises, escalating in an all-out war of the words between the two critics.  Thankfully, things have calmed down since that fateful vintage and it appears both critics mutually agree on the superb quality of these wines.

The vines at Château Pavie all grow in one block – something that is highly unusual for Saint-Émilion producers. Château Pavie practices sustainable viticulture and is hoping to convert to organic farming in the future.  Under the reign of Gerard Persé, the team is not afraid to break the mold and make radical changes to ensure top quality wine – regardless of what the critics say.  His efforts paid off in 2012 when Château Pavie received its promotion to Saint-Émilion's Premiere Grand Crus Classé A ranking.  The estate had finally achieved the recognition it deserved. 

Tasting Notes

"The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW—the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine—it could only be Pavie." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (4/23/2019, Bordeaux 2018 Issue), Ratings: 97-100

 

"One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!" Jeb Dunnuck, 2018 Bordeaux From The Bottle (3/11/2021) Rating: 100

 


More Information
LWIN 2413619
Stock Status Out of Stock
Appellation Saint-Emilion
Vintage 2018
Brand Château Pavie
Shipping Weight 3.000000
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Saint-Émilion is one of the most prestigious wine appellations in the Bordeaux region of France, renowned for its exceptional red wines and rich viticultural history. Located on the Right Bank of the Dordogne River, Saint-Émilion is a place of great beauty and a UNESCO World Heritage site, thanks to its remarkable blend of natural and cultural attributes. The Saint-Émilion appellation is characterized by a diverse terroir featuring a mix of limestone, clay, and sandy soils that provide the foundation for its distinctive wines. The unique microclimates and elevations within the appellation contribute to the variety of flavors and styles found in Saint-Émilion wines.

The primary grape varieties used in Saint-Émilion wines are Merlot, Cabernet Franc, and Cabernet Sauvignon, with Merlot often dominating the blends. These grapes thrive in the region's favorable climate, moderated by the proximity of the Dordogne River and the buffering effects of the limestone plateau.

Saint-Émilion is famous for its unique wine classification system, which divides the vineyards into four tiers: Premier Grand Cru Classé A, Premier Grand Cru Classé B, Grand Cru Classé, and Grand Cru. This classification reflects the quality and prestige of the individual vineyards and châteaux within the appellation, with only a select few achieving the highest ranking of Premier Grand Cru Classé A. Until the re-classification in 2022, Château Cheval Blanc, Château Ausone, Château Angelus, and Château Pavie were the only four members of the Premier Grand Cru Classé A tier. Out of disagreement with the standard-setting governing body, Cheval Blanc and Ausone voluntarily dropped out. Angelus followed suit shortly after. With Pavie remaining the only member, Premier Grand Cru Classé A saw the addition of Château Figeac following a long-expected and well-deserved promotion.

Saint-Émilion wines are known for their finesse, complex aromas, and beautiful balance of fruit, tannins, and acidity. While they share some similarities with wines from the neighboring Pomerol appellation, they often have a slightly more structured and tannic character due to the higher proportion of Cabernet Franc and Cabernet Sauvignon in the blends. With age, these wines develop a velvety texture and reveal an array of flavors, including dark fruits, floral notes, and hints of earthiness.

Footnotes on Futures, Pre-Arrivals, and potential US Tariffs: 

1. As of June 15, 2021, the US and the EU agreed to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes. Accordingly, such import taxes are now suspended for the next five years.

2. Futures are expected to be available for delivery two years after the sales (e.g., the 2022 vintage, sold in 2023, will be delivered in 2025 mostly, or 2026 if the producer ages the wine longer).

3. Pre-Arrivals are items currently stored in our Bordeaux cellar or in transit from France to the US. It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4. Regarding futures and pre-arrivals, we cannot guarantee specific delivery dates, which factors beyond our control may impact. However, we will notify you once your wine arrives in our cellar.

5. While a buyer of Bordeaux wine futures locks in an allocation of the specified items, the final delivery of the purchased items from France to the US may be impacted by intervening and unforeseeable events. Despite our due diligence, additional costs or delays may be caused by such intervening and unforeseen events and "an irresistible, superhuman cause, or by the act of public enemies of the state of California or the United States."  In such circumstances, if a buyer does not accept unforeseeable costs or delays, the sole and exclusive remedy is a cancellation of the futures order concerned and a refund of the original purchase price. We are NOT liable for any lost profits on a canceled order.

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