Château Lynch Bages 2015

Château Lynch Bages is one of the most recognizable properties in Bordeaux. This is due to the tireless exploits of Jean-Michel Cazes, who was quite possibly one of the most active brand ambassadors of all time. This charming, charismatic man dedicated his entire life to a crusade promoting this excellent Fifth Growth Pauillac estate, ensuring everybody knew of the greatness of Château Lynch Bages. Jean-Michel Cazes even agreed to send a half bottle of Château Lynch Bages to the moon in 1985, making sure it was the first wine in outer space.  Yet despite all of the fanfare and brilliant marketing, the truth about the grand vin of Château Lynch Bages is that the wine is excellent.  At this property, the viticultural team doesn’t just talk the talk - they walk the walk. 

Château Lynch Bages derives part of its name from the ancient village of Bages which was a commune for winemakers of many generations.  In 1862, the property was sold to the Cayrou brothers who named it after Thomas Lynch, the patriarch of the original family that owned the estate.  Château Lynch Bages was classified as a Fifth Growth in 1855, and less than a hundred years later was acquired by the legendary Jean-Michel Cazes.  Jean-Michel Cazes was already very well respected in the Wine Trade due to his ownership of Les Ormes de Pez, a leading Cru Bourgeoise estate located in St-Estéphe.  He bought Château Lynch Bages shortly before World War II and the property has stayed within the Cazes family ever since.  

The vineyards were expanded to 100-hectares in the late 1990s and Jean Michel Cazes made sure everything was modernized at Château Lynch Bages.  A new vat room was installed – though the old vat room is still available to visit to this day.  In 2017, a massive renovation and modernization of the winery’s technical facilities took place.  The project was headed by Chien Chung Pei and Li Chung Pei, sons of the famous architect,  I.M. Pei, who designed the glass pyramid for the Louvre (Le Grand Louvre) in Paris.  The wine cellar is now a 100% gravity flow facility, with impressive vat rooms that house 80 stainless steel vats in various sizes for parcel-by-parcel vinification.  Château Lynch Bages is one of the most cutting-edge estates in terms of wine technology, using satellite imaging to survey the vineyard and conducting soil surveys to ensure the vines reach their full potential.  Château Lynch Bages also produces a gorgeous white wine, Blanc de Lynch Bages, that is said to be one of the finest white wines in all of Graves.

The wines of Château Lynch Bages can be enjoyed young but continue to unfold beautifully with time.  The vintages have continued to dazzle and impress with their deep color, tannic structure, controlled concentration and impressive sophistication.  They are accessible and friendly, but also possess the dignity of the finest Pauillacs.

"One of the finest Pauillacs of 2015, Lynch-Bages is rich, racy and voluptuous. A rush of dark red and purplish stone fruit, mint, new leather, spice and blood orange give the 2015 a very decidedly exotic character that is impossible to miss. Raspberry jam, mocha, new leather and expressive floral notes appear with time in the glass, rounding things out nicely. Even though the 2015 is quite forward and open at this stage, the wine has plenty of stuffing as well as the underlying structure to support many years of exceptional drinking. This is a stellar showing for Lynch-Bages." - Antonio Galloni, Vinous, (02/27/2018), Ratings: 96, Drink: 2025-2055

"The 2015 Lynch-Bages has a very complex bouquet with layers of blackberry and bilberry fruit, crushed stone, cedar and graphite. It becomes earthier with aeration, with a hint of cough candy in the background. The palate is medium-bodied with fine-boned tannins. This is intense, backward, almost surly, yet the finish has incredible precision and persistence. Not to be underrated. Tasted at the Lynch-Bages vertical at the château." - Neal Martin, Vinous, (08/02/2023), Ratings: 96

"The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc." - Jeb Dunnuck (11/30/2017), Ratings: 94+, Drink: 2023-2053

"Excellent quality, but a little less depth through the mid palate than the 2014 or 2016 - making it one of the rare wines where the 2015 vintage is not beating out the 2014 in a vertical. Could simply be that it is closed down right now, as those Pauillac tannins can be pretty fierce in the early days. Certainly as it opens the texture deepens and widens, and you find coils of bilberry and raspberry fruits with waves of smoked earth, sage and saffron spice. 75% new oak." - Jane Anson, (01/26/2018), Ratings: 94, Drink: 2025-2042