Château Langoa Barton 2013

$64.95
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3110-2013
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• Domaine: Château Langoa Barton
• Appellation: Saint-Julien
• Classification: Third Growth, 3ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France 

The wines of Château Langoa Barton have the gracefully elegant fruit of a Saint Julien coupled with the masculine, cedar qualities associated with a Pauillac during their strongest vintages.  If one is fortunate enough to visit the estate, the impressively large 18th Century Château might look familiar.  That is because this château is also the facility where the renowned “Super Second” and sister property, Château Léoville-Barton produces their wines. 

The structure on the label of the grand vin of Château Léoville Barton is actually Château Langoa Barton.  The histories and legacies of these two estates are so inextricably linked that it is impossible to discuss one without mentioning the other.  Though Château Leoville Barton often overshadows its younger sister, Château Langoa Barton, things are starting to change.  Both estates have impressively remained under the supervision of the Barton family for nine generations, and as the quality continues to increase it’s only a mere matter of time before they reach the levels of a Super Second.

It is quite impressive that Château Langoa Barton has remained under the ownership of the Barton family since it was classified as a Third Growth in 1855.  The estate originated in 1722 when Thomas Barton – an Irishman -- wanted to enter the wine business at the tender age of 27.  Thomas was successful due to his extensive list of French contacts such as partnerships with the powerful negociant family, Barton and Guestier.  Thomas decided to keep the majority of his assets in Ireland due to a French Law that stated if a foreigner had assets in France, the estate would be willed to the French crown upon their passing.  Fortunately, Thomas had a son who was a French citizen, and Château Langoa Barton could remain in the family. 

 An impressive nine generations of Bartons have managed this estate through tremendous highs and lows such as the French Revolution, the terror, Phylloxera, the Bordeaux crisis in the 1950s, and beyond.  The level of commitment to Château Langoa Barton and passion that flows in the veins of the Barton family is evident, and it’s clear throughout the years the increasing quality of these wines has reflected that.   The estate started to receive critical acclaim under the leadership of Anthon Barton, who took over when his uncle Ronald died in 1986.  Château Langoa Barton is currently managed by Lilian Barton Sartorious, and the technical director of the estate is Melanie Barton Sartorious – the first oenologist in the Barton dynasty.  

The 18-hectare vineyard is planted with Cabernet Sauvignon, Merlot, and Cabernet Franc.  It is the smallest vineyard in the vast Léoville estate. The Barton family has increased the percentages of Merlot plantings over the years, and they believe there are scattered plantings of Petit Verdot in their distinctive, gravely terroir.  Ten percent of the property is farmed organically, and the wines are vinified in the same vat room as the wines of Château Leoville Barton.  According to the renowned wine critic, Robert Parker Jr, the wines of Château Langoa-Barton are grossly underpriced and significantly over deliver in terms of value.  

Tasting Notes

"The wine now in bottle has maintained the lively character found in the barrel tasting. Added to that is a firm structure, with layers of wood and intense acidity. This wine will age over the medium-term, so drink from 2019." - Roger Voss, The Wine Enthusiast (3/2016), Ratings: 92

 


More Information
LWIN 1012172
Stock Status In Stock
Appellation Saint-Julien
Vintage 2013
Brand Chateau Langoa-Barton
Shipping Weight 3.000000
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Saint-Julien is a prestigious wine appellation located in the Medoc region on the Left Bank along the Gironde estuary at the heart of Bordeaux. Known for its exceptional red wines, Saint-Julien benefits from a strategic geographical position between Pauillac and Margaux giving it a unique terroir. 

The viticultural history of Saint-Julien dates back several centuries, with deep roots in the winemaking traditions of Bordeaux. The appellation's soil is primarily composed of gravel, a mix of pebbles, sand, and clay that offers excellent drainage and contributes to the production of high-quality wines. 

The wines of Saint-Julien are mainly made from the traditional Bordeaux grape varieties such as Saint-Estèphe appellation. The principal grapes are Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Thanks to these grape varieties and ancestral winemaking expertise, Saint-Julien wines are distinguished by their finesse, aromatic complexity and remarkable aging potential. Saint-Julien wines are often described as harmonious and elegant, with aromas of black fruits, cedar, and mineral notes. Their balanced tannic structure and silky texture make them highly appreciated by amateurs of fine wines. 

Some of Saint-Julien wines are Third Growths and five of these Saint-Julien are highly rated Second Growths: Château Léoville Poyferré, Château Léoville Las Cases, Château Léoville Barton, Château Gruaud Larose and Château Ducru-Beaucaillou. Other famous estates include Château Lagrange, Château Beychevelle, Château Langoa Barton, Château Clos du Marquis, Château Gloria, Château Talbot, Château Saint-Pierre, Château Branaire Ducru.

Footnotes on Futures, Pre-Arrivals, and potential US Tariffs: 

1. As of June 15, 2021, the US and the EU agreed to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes. Accordingly, such import taxes are now suspended for the next five years.

2. Futures are expected to be available for delivery two years after the sales (e.g., the 2022 vintage, sold in 2023, will be delivered in 2025 mostly, or 2026 if the producer ages the wine longer).

3. Pre-Arrivals are items currently stored in our Bordeaux cellar or in transit from France to the US. It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

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