Château Grand-Puy Lacoste 2018

The philosophy at Château Grand-Puy-Lacoste is all about a mixture of tradition and precision.  This Pauillac property is currently run by the well-respected Borie family and has been since 1978. Though the estate was classified as a Fifth Growth, François-Xavier Borie believed the terroir at Château Grand-Puy-Lacoste truly had the potential to produce wines that were the same quality level as some of the top Pauillac estates.  It turns out his instincts were right.  Under Borie’s leadership, Château Grand-Puy-Lacoste produces phenomenally elegant wines that are considered benchmark expressions of Pauillac terroir.

Part of the name Château Grand-Puy-Lacoste derives from the geography of the estate.  The French word, “Puy,” loosely translates to, “small hill,” which is used to describe the estate’s hilly terroir. Château Grand-Puy-Lacoste is one of the oldest properties in the Médoc, with records of the very first plantings dating back to the 1500s.  The majority of the credit for forming Château Grand-Puy-Lacoste goes to the Dejean Family in the 1700s.  The Dejean family was one of the more active families in Bordeaux and they also owned what later became Château Lynch Bages.

The estate was passed down from generation to generation, largely through to the female side of the family. It was classified as a Fifth Growth in 1855 and eventually purchased by the Dupin Family in 1932.  During the 1930s, large parties were held at Château Grand-Puy-Lacoste as the Dupins were renowned for their excellent hospitality.  Eventually, the estate went to the Borie family in 1978 and they were responsible for initiating a renaissance at Grand-Puy-Lacoste.  They renovated the vat room and implemented an extensive replanting program.  Some of the changes included the addition of 90 temperature controlled stainless steel tanks for vinification of the wines.

Francois Xavier-Borie currently lives at the estate with his wife, Marie-Helene and managing Château Grand-Puy-Lacoste is very much a family affair.  This is highly unusual, as few families in the Médoc actually live on property and spend a significant amount of time overseeing operations at the winery.  The Borie family is one of the more well-known families in Bordeaux, and a talent for viticulture runs within the family bloodline. Francois’ younger brother, Bruno Borie, oversees the illustrious “Super Second,” Château Ducru-Beaucaillou, with the help of his sister, Sabine. 

Château Grand-Puy-Lacoste is a 90-hectare property, with plantings of Cabernet Sauvignon, Merlot, and Cabernet Franc.  The estate has some very famous neighbors, including Château Lynch-Bages to the West and Château Pontet-Canet to the South.  In the mind of Francois-Xavier Borie, the best techniques are meaningless if the wine doesn’t express terroir. Needless to say, a lot of attention is paid to their vineyard practices.  Winemaking is a team effort helmed by the Borie family and their consultant oenologist, Eric Boissenot – one of the most respected consultants in Bordeaux.  Like many of the top Pauillacs, the wines of Château Grand-Puy-Lacoste demand time in the cellar.  They are full-bodied, juicy and powerful with tremendous ageability -- the perfect wine for Pauillac lovers.

"The 2018 Grand-Puy-Lacoste is fabulous, just as it was from barrel. Strong Cabernet inflections soar out of the glass, giving the wine a compelling aromatic profile laced with the essence of graphite, dried herbs, menthol and dark fruit. One of the most classic (for lack of a better word) wines in the Left Bank in 2018, Grand-Puy-Lacoste is super-impressive right out of the gate. Grand-Puy-Lacoste is ultimately a wine of tremendous class that remains restrained and aristocratic in breeding. Don't miss it." - Antonio Galloni, Vinous, (03/31/2021), Ratings: 96

"Hard to go wrong with recent vintages of Grand Puy Lacoste. This doesn't quite hit the strides of 2016 or 2019, but for me is more successful than either 2015 or 2017. This is full of Pauillac classicism in its cassis, slate and cedar mix, with sweet black cherry fruits through the mid palate that reflect the warmth of the vintage but balanced by crushed mint and eucalyptus on the finish. You can relax with this one - it's easily got another few decades in it. Harvest 21 September and 5 October. 12% press wine. 75% new oak. A yield of 40hl/ha." - Jane Anson, (09/29/2021), Ratings: 95, Drink: 2026-2040

"The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret." - Neal Martin, Vinous, (03/12/2021), Ratings: 95

"A beautiful Pauillac, the 2018 Château Grand-Puy-Lacoste has a classic nose of ripe blackcurrants, scorched earth, cedarwood, and tobacco. This carries to a medium to full-bodied 2018 offering wonderful balance, ripe, polished tannins, and gorgeous purity of fruit. A wine that grows on you with time in the glass, it has building mid-palate depth and tannins, again, terrific balance, remarkable purity of fruit, and outstanding length on the finish. It should round into form in 4-5 years and keep for 20+." - Jeb Dunnuck, (03/16/2021), Ratings: 94