Château Grand-Puy Ducasse 2016

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• Domaine: Château Grand-Puy Ducasse
• Appellation: Pauillac
• Classification: Fifth Growth, 5ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France

Château Grand-Puy Ducasse is a future star estate with humble origins. This Fifth Growth Pauillac property produces excellent wines that exemplify Pauillac terroir, without the hefty price tag. 

At Château Grand-Puy Ducasse, Cabernet Sauvignon is the star of the show.  Château Grand-Puy Ducasse is a unique estate, because the château is separated from some of its vineyards which are scattered throughout some of the best terroirs of Pauillac.  Vines here are neighbors with some of the top classified growths, such as Château Mouton Rothschild and Château Lafite Rothschild in Northern Pauillac.  To the South, the vines are close to the Super Second stunner, Château Pichon Longueville Baron.  The wines of this estate are strong and tannic forces to be reckoned with, needing a bit of time in the cellar before they can be enjoyed.  But trust us, they are definitely worth waiting for.   
The story of Château Grand-Puy Ducasse has a simple start.  In the mid 1600s, Arnaud Ducasse bought a small house on the banks of the Gironde from Jacques de Ségur.  For those who know their history, the surname, “Ségur,” is an important one.  Jacques de Ségur happens to be the grandfather of the legendary Marquis Nicolas-Alexandre de Ségur, who was known as, “The Wine Prince,” for owning Château Lafite Rothschild, Château Mouton Rothschild, Château Latour, and Château Calon Segur.  Pierre Ducasse, his descendant, purchased parcels of land throughout the Pauillac and continued snapping up some of the choicest bits of land until his death at the end of the 18th Century.   The estate was 60-hectares by the time it was classified as a Fifth Growth in 1855.  But it wasn’t until just shy of a century later that the company Grand-Puy Ducasse was founded in 1932. 
As of 2004 Château Grand-Puy Ducasse was acquired by CA Grands Crus, a company that owns the illustrious Saint-Estèphe estate, Château Meyney. They made several changes to the estate including bringing in Hubart de Boüard of Château Angélus in Saint Émilion to consult.  In addition to bringing on some top-notch talent, they also began to experiment with implementing new technology like optical sorting practices prior to vinification of the wines.  At the property, the grapes are a bit on the younger side, coming in at approximately 25 years old.  They are harvested by hand and fermented in stainless steel tanks and some of the wine is aged in barrel.  The grand vin then spends a significant period of time in French Oak barrels prior to being bottled.    
The wines of Château Grand-Puy Ducasse are described as supple, fruit forward, with the potential to age for about 10-15 years.  At the current pricing, Château Grand-Puy Ducasse is without a doubt one of the better Pauillac values out there.  Though it is one of the more obscure Pauillac properties, that does not mean the critics aren’t paying attention.  Given the sweeping changes they have been implementing in terms of their viticultural team and embracing new technology, the future for this up-and-coming producer looks bright.   

Tasting Notes

"The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years." - Neal Martin,, (January, 2019), Rating: 92, Drink: 2022-2042

"The 2016 Grand-Puy-Ducasse follows up the 2015 with a 2016 that is equally good, marking--one hopes--a change in direction for this Pauillac estate that frustratingly under-performed in the past. This has a very attractive bouquet with pure blackberry and raspberry coulis aromas, just that hint of pencil lead leading you towards Pauillac. The palate is medium-bodied with fine tannin, plenty of sappy black fruit and a hint of tar and graphite towards the persistent finish. This is an excellent "G.P.D" that should give a couple decades of drinking pleasure." - Neal Martin, The Wine Advocate (4/28/2017, Issue 230), Ratings: 91-93, Drink: 2022-2045


More Information
Stock Status Out of Stock
Appellation Pauillac
Vintage 2016
Brand Chateau Grand-Puy-Ducasse
Shipping Weight 3.000000


Pauillac is best known as the appellation that produces 3 of the 5 First Growths estates in Bordeaux. Blessed by an exceptional terroir, Pauillac is located in the northern part of the Médoc peninsula, on the Left Bank along the Gironde estuary, an ideal placement contributing to moderating the climate and providing optimal conditions for wine cultivation. Pauillac is bordered by two other prestigious wine appellations: Saint-Estèphe to the north and Saint-Julien to the south.

Pauillac's terroir, characterized by gravelly soils, is often considered one of the finest for the production of Cabernet Sauvignon, the predominant grape in Pauillac’s blends. The gravel helps with drainage and reflects heat, encouraging ripening and concentration of flavors in Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec grapes. Such exceptional predispositions explain that Pauillac is home to some of Bordeaux's most renowned and iconic wine estates. They include First Growths estates such as Château Lafite Rothschild, Château Mouton Rothschild, and Château Latour. Other famous estates include Château Pichon-Longueville Baron, Château Pichon-Lalande, Château Duhart-Milon, Château Pontet-Canet, Château Batailley, Château Lynch Bages, Château Grand-Puy-Lacoste, Château Grand-Puy Ducasse, Château Haut-Batailley, Château Lynch-Moussas, Château d'Armailhac, Château Haut-Bages Liberal, Château Pedesclaux, Château Clerc Milon, Château Croizet-Bages.

Pauillac wines are known for their deep color, complex aromas, and rich, full-bodied flavors, including notes of cassis, blackcurrant, cedar, tobacco, and graphite, with a pronounced tannic structure, which require several years or even decades of bottle aging to reveal their full potential. 

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