Château Boyd-Cantenac 2012

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• Domaine: Château Boyd-Cantenac
• Appellation: Margaux
• Classification: Third Growth, 3ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France

Château Boyd-Cantenac is one of those Bordeaux producers that savvy buyers consistently keep an eye out for in today’s exorbitantly priced wine market.  The property is one of the smaller Third Growth classified estates with less international exposure, and this is why the wines are often such a great value.   

The Château was founded by Jaques Boyd in 1754.  It is one out of four Châteaux in Bordeaux that bears a distinctly Irish name.  This is to reflect the influx of Irish immigrants that came to Bordeaux in the mid 1700s.  Boyd had earned his fortunes as a wool merchant in Ireland.  In the 18th Century as protectionist tariffs from England increased, Jaques decided to venture into the wine trade by acquiring this Margaux property. Almost five decades passed until the estate changed hands and was acquired by John L Brown. Boyd and Brown were close friends, but eventually had a falling out.  

After the estate was classified as a Third Growth property and acquired by Abel Laurent,  Château Boyd-Cantenac temporarily ceased production because the harvest from their vineyards was used for his other estates’ wines.  Château Boyd-Cantenac rebounded in 1921 under the direction of Marcel Laurent and eventually became property of the Ginstet family. The Ginstet family was a well-known and established family in Bordeaux, famous for owning the top First Growth Estate, Château Margaux. Due to the Great Depression, Château Boyd-Cantenac was forced to sell off several parcels of the estate.  They had no facility to vinify their wine, and for several years, they were forced to make wines at Château Lascombes

A hundred years later, the Château Boyd-Cantenac has rebounded tremendously.  This small, 17-hectare vineyard is planted with 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 7% Petit Verdot.  Before the 1855 Classification, they had rare, pre-phylloxera varietals like Tarney Coulant. These vines are 42 years old on average and thrive in the silecous gravels that are typical of Margaux.  No chemical fertilizers are used here, because maintaining the biological equilibrium of the estate is important to the viticultural team.  The vines are all pruned manually in the winter and harvested manually, with Merlot being the first to be picked.  Vinification takes place in stainless steel, temperature-controlled tanks and concrete vats.  The wines are aged for 12 to 18 months in oak. The percentages of New Oak depend on the needs of each vintage, but generally range from 60-80%.

The wines from Château Boyd-Cantenac can be enjoyed on the younger side, with one to two hours of decanting.  Over the last twenty years, Château Boyd-Cantenac has produced wines that are darker and more intense than the traditional elegant, more floral, expressions of Margaux.  The wines of Château Boyd-Cantenac are typically easier-drinking expressions of Bordeaux, great for buyers who are looking for an introduction to this region.   Critical reception has warmed to this estate, and in the case of true knockout vintages these wines are often considered sleeper hits.  

Tasting Notes

"Tasted blind at the Southward 2012 tasting, the 2012 Boyd-Cantenac has a simple, fleshy and yet satisfyingly exuberant bouquet with scents of blueberry and cassis fruit. What it lacks in complexity it compensates with in sheer joie-de-vivre. The palate is well balanced with crisp tannin, well-judged acidity and overall it feels harmonious and long. Yes, there is some toasty new oak to be absorbed on the finish, but here there is sufficient fruit to make that possible and retain balance. One to watch. Tasted January 2016." - Neal Martin, The Wine Advocate (10/28/2016, Issue 227), Rating: 90, Drink: 2019-2032


More Information
LWIN 1007244
Stock Status In Stock
Appellation Margaux
Vintage 2012
Brand Chateau Boyd-Cantenac
Shipping Weight 3.000000
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Margaux is well known for its prime location in the Haut-Médoc subregion on the Left Bank along the Gironde estuary, which provides a temperate maritime climate and ideal conditions for grape cultivation. The cultivation of vines and wine production in Margaux can be traced back to Roman times. However, during the Middle Ages, the wine industry in Bordeaux began to take shape, and centuries later, Margaux continued to build its reputation as a premier wine appellation throughout the 20th century. 

Margaux is known for its diverse and complex terroir, with gravelly, sandy, and clay-rich soils. The gravelly soils provide excellent drainage and heat retention, particularly favorable for the ripening of Cabernet Sauvignon grapes, the primary grape variety grown in Margaux.

Margaux is celebrated for producing elegant and refined red wines. These wines are often described as having a delicate and perfumed character, with aromas of blackcurrant, violets, and other red and black fruits. They are known for their balance, finesse, and exceptional aging potential.

The appellation gained international recognition for producing some of the world's finest wines. Its namesake champion, Château Margaux, was named in 1855 as one of the original First Growths (Premiers Crus). In addition, Margaux is home to these classified estates: Château Palmer, Château Rauzan-Ségla, Château Rauzan-Gassies, Château Durfort-Vivens, Château Lascombes, Château Brane-CantenacChâteau Giscours, Château Kirwan, Château d'Issan, Château Malescot St.-Exupery, Château Cantenac Brown, Château Desmirail, Château Ferriere, Château Marquis d'Alesme, Château Boyd-Cantenac, Château Prieuré-Lichine, Château Marquis de Terme, Château Dauzac.

Footnotes on Futures, Pre-Arrivals, and potential US Tariffs: 

1. As of June 15, 2021, the US and the EU agreed to suspend tariffs resulting from the Boeing-Airbus aircraft trade disputes. Accordingly, such import taxes are now suspended for the next five years.

2. Futures are expected to be available for delivery two years after the sales (e.g., the 2022 vintage, sold in 2023, will be delivered in 2025 mostly, or 2026 if the producer ages the wine longer).

3. Pre-Arrivals are items currently stored in our Bordeaux cellar or in transit from France to the US. It usually takes 1-6 months for Pre-Arrivals to become available for delivery, depending on the stage of the import process.

4. Regarding futures and pre-arrivals, we cannot guarantee specific delivery dates, which factors beyond our control may impact. However, we will notify you once your wine arrives in our cellar.

5. While a buyer of Bordeaux wine futures locks in an allocation of the specified items, the final delivery of the purchased items from France to the US may be impacted by intervening and unforeseeable events. Despite our due diligence, additional costs or delays may be caused by such intervening and unforeseen events and "an irresistible, superhuman cause, or by the act of public enemies of the state of California or the United States."  In such circumstances, if a buyer does not accept unforeseeable costs or delays, the sole and exclusive remedy is a cancellation of the futures order concerned and a refund of the original purchase price. We are NOT liable for any lost profits on a canceled order.

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