Valandraud Blanc 2019

In Bordeaux, there was one man who broke all the rules and created wines that kept industry giants on their toes.  His name was Jean-Luc Thunevin.  His wine? Château Valandraud.  Though an undeniably excellent wine, Château Valandraud is important not simply because of the contents in the bottle but because of the story behind it.  It was a wine that changed a lot of established traditions in Bordeaux -- a wine for oenophiles and renegades alike.

Château Valandraud is the home property of the dynamic husband and wife duo Jean-Luc Thunevin and Murielle Andraud.  Prior to becoming a vigneron Jean-Luc was a successful négociant.  In 1989, Jean-Luc and Murielle purchased a tiny 0.6-hectare plot close to Château Pavie Macquin.  They bought an additional 1.2 hectares of vines further east in Saint Sulpice.  The name “Valandraud” is an interesting one.  The “Val” portion comes from where the grapes are planted, a place called Vallon de Fongaban.  The latter part of the name, “Andraud,” is the last name of Jean-Luc’s wife, Murielle.  Murielle is the gifted individual who makes all the wine for Château Valandraud, and Jean-Luc runs the business and is the face of the operation.

Château Valandraud was the property that started the Garagiste movement in modern winemaking.  Jean-Luc Thunevin and Murielle started their winemaking operation with virtually no money, so they made their first few vintages in a garage, hence the name Garagiste.  Jean-Luc Thunevin and Murielle Andraud started breaking the rules fairly early on.  In the 2002 vintage, Jean-Luc covered his vines with plastic tarping to protect them from potential water damage during the rainy season before harvest.  The French National Institute of Appellations forbade this practice and declassified his wine as a table wine in retaliation.  They also forbade Jean-Luc and Murielle from putting their name on the bottles.  No matter for the plucky power couple, as they simply sold their wines as "L’Interdit de V…D."  The label literally translates as "The Forbidden of V & D." Its use was pioneered by the fashion house Givenchy as a brand for a new perfume launched in 1957.  Who is to be fooled?  Everybody who knew Château Valandraud knew this clever labeling hack would be their way of skirting around the rules and regulations.  This earned Jean-Luc the title of the Bad Boy, of Saint-Émilion.

The plantings of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, and Carmenere thrive in clay and limestone terroir.  Château Valandraud also produces a white wine, which comes from a 2-hectare plot planted with Sauvignon Blanc, Semillon, and Sauvignon Gris.  The wine is vinified depending on the needs of each varietal, and the materials vary from temperature-controlled wooden vats, stainless steel, or concrete fermenters.  Everything at Château Valandraud is specialized to create the best wine possible, and the techniques are working – Château Valandraud was classified as a Premiere Grand Cru Classé Class B estate in 2012, joining the ranks of Château Figeac and Château Troplong Mondot.  Without a doubt, Château Valandraud produces not one but a series of world-class wines that cater to the oenophile and rule breaker in all of us.  

"Another gorgeous white from this team, the 2019 Château Valandraud Blanc sports a light gold hue as well as brilliant aromatics of fresh melon, subtle pineapple, white flowers, and beautiful, clean minerality. This carries to a more medium to full-bodied white that builds gradually with time in the glass, offering bright acidity, a terrific, concentrated mid-palate, remarkable purity of fruit, and a great finish. It's a stunning Bordeaux Blanc that's up with the crème de la crème of the vintage." - Jeb Dunnuck, (04/12/2022), Ratings: 97

"The 2019 Valandraud Blanc has come together beautifully since I last tasted it and now shows all of its personality. There's wonderful exoticism running through the 2019. Pineapple, ginger, green apple, mint and sweet floral accents all meld together. As always, the Blanc is marked by a gorgeous sense of textural intensity." - Antonio Galloni, Vinous, (02/24/2022), Ratings: 95

"The 2019 Blanc requires a fair bit of swirling to release the locked-down aromas of green apples, fresh limes and tangerine peel with hints of honeysuckle, crushed rocks and oyster shells plus a waft of coriander seed. Medium to full-bodied, the palate is packed with citrus and apple-inspired flavors, with a beautiful satiny texture and a racy line supporting the intense layers through the long finish." - Lisa Perrotti-Brown, The Wine Advocate, Ratings: 93-95