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Paso Robles
Paso Robles, on California's Central Coast, has emerged as one of the state's most exciting and versatile wine regions. Its dramatic swing between hot days and cool nights, together with a varied tapestry of limestone and clay soils, allows an unusually wide range of grapes to thrive.
The region is celebrated both for bold, generous Cabernet Sauvignon and Zinfandel and for its pioneering work with Rhône varieties — Syrah, Grenache, and Mourvèdre, along with white Viognier and Roussanne — championed by a community of ambitious, independent producers.
Ripe, full-bodied, and richly flavoured, Paso Robles wines combine New World fruit with a growing reputation for character and craftsmanship.
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