Marchand Frères Morey-Saint-Denis 1er Cru Les Faconnieres 2013

The Marchand family established their wine merchant business in Burgundy in 1813, initially operating as a negociant. The family traded wines sourced from various vineyards across the region. Over time, they developed a reputation for quality and expertise in Burgundian wines. As the Marchand family's business flourished, they began acquiring vineyard holdings in prime locations throughout Burgundy. This included vineyards in Morey-Saint-Denis, a prestigious appellation known for producing exceptional Pinot Noir wines, Gevrey-Chambertin, Chambolle-Musigny, and Vosne-Romanée. The ownership of such extensive vineyard parcels across various prestigious appellations within Burgundy, each with its own unique terroir, gives Marchand Frères a special diversity that sets their wine apart. The family's commitment to quality and terroir-driven winemaking has led to the establishment of Marchand Frères as a producer of estate-bottled wines.

 Marchand Frères produces wines primarily from two grape varieties that are emblematic of Burgundy: Pinot Noir for red wines and Chardonnay for white wines. Pinot Noir is the red grape variety most closely associated with Burgundy and is the primary grape used in the production of red wines in the region. The wines from Burgundy, including those produced by Marchand Frères, are known for their elegance, finesse, and complexity. They often exhibit red fruit aromas such as cherry, raspberry, and strawberry, along with earthy notes, spice, and subtle floral nuances. On the palate, Burgundian Pinot Noir wines typically have a silky texture, refined tannins, and vibrant acidity, with a long, nuanced finish. Chardonnay is the white grape variety widely planted throughout Burgundy and is renowned for its versatility in expressing terroir.

Chardonnay wines from Burgundy, including those crafted by Marchand Frères, are celebrated for their purity, minerality, and balance. They often display aromas of citrus fruits such as lemon and grapefruit, along with orchard fruits like apple and pear. Additionally, Burgundian Chardonnays may feature notes of white flowers, hazelnut, and a distinct mineral character derived from the limestone-rich soils of the region. On the palate, these wines typically offer crisp acidity, a creamy texture, and a lingering, complex finish.