Le Petit Mouton de Mouton Rothschild 2022

Le Petit Mouton de Mouton Rothschild is one of the best-value Second Wines on the market. It allows oenophiles to experience the sensuous winemaking style of the famed First Growth, Château Mouton Rothschild, without years of aging, which is usually required of a grand vin.

Mouton, along with Lafite and Latour, was once part of the domain of the Marquis Nicholas-Alexandre de Ségur, who was known as "the prince of vines" at the French court during his time. In 1853, Baron Nathaniel de Rothschild acquired Mouton. Two years later, Château Mouton was ranked as a Second Growth during the original Official 1855 Classification. 

In 1922, Baron Philippe de Rothschild took over the estate management at the age of 20. The Baron was a Grand Prix racecar driver, a screenwriter, a playwright, a theatrical producer, a poet, and one of the most successful winegrowers in Bordeaux.  He also happened to be an enormous personality and would later refer to Château Mouton Rothschild's Second Growth Classification as a “monstrous injustice.” It was the Baron's lifelong crusade to prove that Mouton Rothschild deserved the First Growth designation. As a form of protest, he added the statement to the wine label: Premier ne puis, second ne daigne, Mouton suis (“First I cannot be.  Second I do not deign to be.  Mouton, I am.”).

After decades of relentless lobbying (for the Official 1855 Classification not only required peer acknowledgment but also demanded a French government agency's sign-off), Château Mouton Rothschild earned its proper designation as a Premier Cru Classé – or a First Growth - in 1973.

The grounds of Mouton Rothschild consist of 90 hectares of vines sandwiched by the Gironde estuary and the Atlantic Ocean.  Plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and even some white varietals such as Sauvignon Blanc, Semillon, and Muscadelle can be found here.  The 42-year-old vines are planted close to the Gironde, which irrigates them and moderates the surrounding temperature. The vineyards are heavily graveled and gently sloped, filled with vines that produce flamboyant yet powerful wines.

The case of Château Mouton Rothschild is a unique one. These wines are estate-grown, picked by hand, produced at the chateau, and known for their exotically opulent style.  The Baron was also one of the early property owners to insist on estate bottling, a practice that has become the standard since the 1920s.  Many members of the Rothschild family delegate their free time to creative pursuits like writing, directing, and acting when not managing the vineyards.  This creativity that flows abundantly within the family veins lends an understanding that winemaking is an art form, and since 1945, each bottle of Mouton Rothschild has a special label created by a famous artist under the commission of the chateau.  The labels themselves are worthy of a collector, featuring - but not limited to – the works of Joan Miró, Pablo Picasso, and Andy Warhol. When purchasing a bottle of Mouton Rothschild, one purchases a work of art.

The spirit of Mouton Rothschild is one of relentless determination and creativity.  No wonder their best wines possess a brawny decadence that borders upon ostentatiousness.  For the Rothschilds, being “second best” is not an option.  It is no wonder the phrase on each bottle now is: Premier je suis, Second je fus, Mouton ne change ("I am first. I used to be second.  Mouton does not change.").

"Up there with the top second wines in the vintage, the deep purple-hued 2022 Le Petit Mouton De Mouton Rothschild offers up textbook Pauillac (and Mouton) notes of ripe black fruits, spicy wood, crushed stone, and graphite, with a terrific floral character with air. It's medium to full-bodied, pure, layered, and flawlessly balanced. Drink bottles over the coming two decades." - Jeb Dunnuck, (02/27/2025), Ratings: 96, Drink: 2025-2045

"You often get powerful colour and texture with Petit Mouton, because it is never afraid to lean into its exuberant character, but this really does take things up a notch. Think chocolate brownies, olive paste, baked plum, damson, cassis, huge structure and phenolics, well integrated, with a plush mouthfeel and velvety tannins. Not easy to say when to drink this, because it is so appealing right now, even as an En Primeur sample, but the amount of tannins are going to safely take it through the years. One of the first wines that made me see the potential greatness of the vintage. Harvest September 1 to 26. 32hl/h yield. 60% new oak. 32hl/h yield. 80IPT. This is a buy." - Jane Anson, Inside Bordeaux, (04/17/2023), Ratings: 95

"Darkly scented nose, liquorice, dark chocolate and black bramble fruits, smells rich, intense and fragrant. Smooth and supple, clean, clear and crisp, a nice purity to this with clear minerality and bite. A touch lean, some austerity here though balanced by juiciness and corresponding acidity, nicely bright but serious at the same time given the dark fruits and spiced edges. Tannins are well integrated, this is just a little sharp and straight, not yet softening and expanding but such great potential. Good grip and intensity, this is a powerful wine, focussed with persistence. A great stand out with lots of promise. 11.3% press wine - usually at 7-8% maximum. 3% Petit Verdot completes the blend. 3.86pH. 80 IPT. Aged 60% in new barrels." - Georgina Hindle, Decanter, (05/25/2023), Ratings: 94