Clos Fourtet 2016

Château Clos Fourtet is a Saint-Émilion Grand Crus Classé estate that bases its entire philosophy on using the least intervention possible to express the fullest intricacies of its terroir. Limestone is what dominates the rich soils of the sprawling grounds here, and it is an integral facet of the winemaking process.  If one is fortunate enough to visit the estate, they will notice a vast sprawling network of underground caves made of the very limestone that provides nutrients to the vines.  These caves are the perfect natural cellar, ageing the grand vin to perfection.  There is a distinctive mineral quality and subtle finesse that is a signature characteristic of this Right Bank region.  Without a doubt, Château Clos Fourtet produces classic and fresh expressions of Saint-Émilion, perfect for any oenophile looking for a true treasure of the region. 

Though this peaceful estate is a thriving winery now, that wasn’t always the case.  Château Clos Fourtet was initially a defensive fort named Camfourtet.  Vines only appeared at the estate in the mid to late 1600s. The property passed through the hands of some of the most influential families in the winemaking industry throughout the ages.  The Ginstets who owned Château Margaux,  and even the Lurton family who ran Château Cheval Blanc owned the estate.  Eventually the estate passed down to the Cuvellier family.  The Cuvellier family hired Stephan Derenoncourt and Jean Claude Berrouet to consult at the property.  Stephan Derenoncourt and Jean Claude Berrouet could not be more different.  Derenoncourt is self-taught and associated with Domaine de l’A.  Jean Claude Berrouet studied at the University of Bordeaux and was the winemaker at Château Pétrus.  One man operates based off instinct, and the other based off his extensive technical prowess.  What both share is a profound respect for the terroir here, which drives them to create beautiful wine.

Merlot is the star of the show at Château Clos Fourtet.  It thrives in the mixture of limestone and clay soils.  The vines are on the younger side here – around 30 years old.  In addition to Merlot, there are smaller percentages of Cabernet Franc and Cabernet Sauvignon planted at the property.  The winemaking team is willing to spare no expense to ensure they create the best wine possible.  At Château Clos Fourtet, they implement a mixture of biodynamic and organic viticultural techniques, allowing the vineyards to do the majority of the work.  The vines are harvested and then vinified in very special stainless steel tanks that are perfectly sized to match the plots from which they came from.  They are aged with just a kiss of new French oak to help the wine have a bit more structure and body.  The resulting wine is flawlessly integrated, mineral-laced and fresh.  Château Clos Fourtet is a rich and flamboyant wine, that does require a bit of time prior to being enjoyed.  One can expect the wine to unfold beautifully after 10-15 years of bottle ageing in good vintages and should decant younger vintages for 2-3 hours.
 

"The 2016 Clos Fourtet is vivid, explosive and simply captivating. Inky blue/purplish berry fruit, lavender, spice and white flowers are all vivid in the glass, but it is the wine's silky, seamless personality that elevates it into a place among the wines of the vintage. In 2016, Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times." - Antonio Galloni, vinous.com, (January, 2019), Ratings: 97

''One of the gems in the vintage that should be snatched up by readers is the 2016 Château Clos Fourtet. Coming from a magical 20-hectare vineyard located on the upper, limestone-driven plateau just outside Saint-Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in barrel as well). Its saturated purple color is followed by a monster bouquet of ripe blackberries, cassis, graphite, and crushed rocks, and it picks up more blue fruits, truffle, and limestone minerality with time in the glass. This deep, full-bodied, powerful Saint-Emilion has some similarities to Canon yet is deeper and richer, with a more powerful yet still elegant style. It’s a brilliant bottle of wine to hide for 4-5 years and drink over the following 2-3 decades.'' Jeb Dunnuck, Bordeaux 2016: Firing On All Cylinders, (2/28/2019) Ratings: 97 Drink: 2023-2053

''Huge depth of colour, this delivers aromatics to dive right into, packed with violet flowers and baked fruit. The tannic structure remains young and very much in control, with edges of austerity, cradling the fruit, but once you wade through the first few moments, things relax to show creamy raspberry, black cherry and damson, with cocoa bean, espresso, sandalwood, incense, tobacco leaf. Pretty closed down at the moment, great lift on the finish and the sappy saline character, with an eucaluyptus, from ripe Merlot on limestone, just a beautiful wine that you will want to share, but give it time. 60% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.'' Jane Anson, Best Pomerol 2020 Wines Tasted En Primeur, (4/20/2023) Ratings: 97 Drink: 2026-2050

"Deep garnet-purple colored, the 2016 Clos Fourtet is a little closed to begin, slowly unfurling to reveal notions of warm black cherries, crème de cassis, blackberry compote and dark chocolate with hints of garrigue, bay leaves and cigar box. Medium to full-bodied, the palate has a firm yet beautifully ripe frame of fine-grained tannins with a lively line lifting the concentrated, multilayered fruit to a long finish." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (3/29/2019, Interim Issue), Ratings: 95, Drink: 2019-2037

"The 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice, with a second bottle demonstrating a tad more backbone but equally admirable." - Neal Martin, Robert Parker's Wine Advocate (4/28/2017, Issue 230), Ratings: 95-97