Château Pichon Lalande 2003

Special Price $205.95 Average US Price $224.00
Out of stock
SKU
4436-2003

• Domaine: Château Pichon Longueville Comtesse de Lalande
• Appellation: Pauillac
• Classification: Second Growth, 2ème Grand Cru Classé
• Origin: Left Bank, Bordeaux, France

Many châteaux in Bordeaux are passed down from father to son and run by men, and one often hears winemakers rhapsodize poetically about the union between, “man and vine.”  Because of this, the story of Château Pichon Longueville Comtesse de Lalande is a unique and important one.  It is a story about feminine influence.  The success of this illustrious Super Second is due to the contributions of powerful women who championed it throughout the ages.  Because of this, the stunningly voluptuous wines of Château Comtesse de Lalande are drinkable proof that girls do indeed rule.   

The origins of the property date back to 1850 when Baron Joseph Pichon Longueville divided his large estate in two upon his death; his male heirs received Château Pichon Longueville au Baron and his daughters received Château Pichon Longueville Comtesse de Lalande. In the 18th Century, the property was run entirely by three women: Therese de Rauzan, Germaine de Laujus and Marie Branda de Terrefort.  Though it stood adjacent to the First Growth Château Latour, the wines from Comtesse de Lalande carved out a distinct taste profile from the traditional Pauillac style.  They were considered sensual and feminine.  After a few years, Virgine, the wife of the Count de Lalande, took over management of the estate.  She made many contributions including commissioning the popular architect Duphot to build a residence inspired by the Hotel de Lalande located in Bordeaux.  Instead of passing down the estate to male heirs, the estate was passed from aunts to nieces.  The female legacy was honored, and the estate remained in the hands of the same family for over 250 years.

In 1978, May-Eliane de Lencquesaing became the new owner and manager of Château Pichon Comtesse de Lalande.  She was nicknamed, “Le Générale,” partially because of her husband’s military background and partially because she was a force to be reckoned with.  In addition to increasing the size of the property from its original 40 hectares to 89 hectares, she traveled the globe and was a fierce champion of the Bordeaux region.  Under her management, quality of the wines skyrocketed, and they earned international recognition and critical acclaim.  Eventually, May-Eliane de Lencquesaing sold the estate to Champagne Roderer in 2007.  Roderer understood the importance of the feminine influence at Comtesse de Lalande and hired Sylvie Cazes to oversee the property. The estate was renovated and modernized, with a targeted replanting program and a triple tiered gravity-controlled cellar that cost upward of 15 million Euro.  This allowed the winemaking team to create softer, more supple wines at the Pauillac estate.

Though less of the grand vin is being made now, the quality continues to improve.  With both holdings in Pauillac and Saint-Julien, these 100% organically farmed wines require a bit of time to unfold.  They are softer than other Pauillacs but generally require at least 10 to 12 years of bottle ageing to show their sublime secondary characteristics.  Their textures are astonishingly silky, and they offer exquisite notes of truffle, dark berry, cassis and cedar.  Because of the consistent critical acclaim, this estate would be up for a promotion to a First Growth should a reclassification ever be in the cards.

Tasting Notes

"Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. Enjoy this beauty over the next 10-12 years." - Robert Parker Jr., The Wine Advocate (8/27/2014, Issue 214), Ratings: 95, Drink: 2014-2026

"Rather subtle and delicate and with excellent bottom. Very racy. And sweet. Like a dry port. Rather still-insistent tannins on the end. Drying finish. Racier than Pichon Baron." JancisRobinson.com, Rating: 16.5

 


More Information
Stock Status Out of Stock
Appellation Pauillac
Vintage 2003
Brand Château Pichon Lalande
Shipping Weight 3.000000

 

Pauillac is best known as the appellation that produces 3 of the 5 First Growths estates in Bordeaux. Blessed by an exceptional terroir, Pauillac is located in the northern part of the Médoc peninsula, on the Left Bank along the Gironde estuary, an ideal placement contributing to moderating the climate and providing optimal conditions for wine cultivation. Pauillac is bordered by two other prestigious wine appellations: Saint-Estèphe to the north and Saint-Julien to the south.

Pauillac's terroir, characterized by gravelly soils, is often considered one of the finest for the production of Cabernet Sauvignon, the predominant grape in Pauillac’s blends. The gravel helps with drainage and reflects heat, encouraging ripening and concentration of flavors in Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec grapes. Such exceptional predispositions explain that Pauillac is home to some of Bordeaux's most renowned and iconic wine estates. They include First Growths estates such as Château Lafite Rothschild, Château Mouton Rothschild, and Château Latour. Other famous estates include Château Pichon-Longueville Baron, Château Pichon-Lalande, Château Duhart-Milon, Château Pontet-Canet, Château Batailley, Château Lynch Bages, Château Grand-Puy-Lacoste, Château Grand-Puy Ducasse, Château Haut-Batailley, Château Lynch-Moussas, Château d'Armailhac, Château Haut-Bages Liberal, Château Pedesclaux, Château Clerc Milon, Château Croizet-Bages.

Pauillac wines are known for their deep color, complex aromas, and rich, full-bodied flavors, including notes of cassis, blackcurrant, cedar, tobacco, and graphite, with a pronounced tannic structure, which require several years or even decades of bottle aging to reveal their full potential. 

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