Château Mangot proves itself time and again to be one of the best values in St-Émilion. Under the new ownership of Karl and Yann Todeschini, many innovations have been made at the estate. From Organic viticultural practices to the addition of a new Rosé, it appears Château Mangot is experiencing a renaissance.
"Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm plums scents plus notions of lilacs and cedar. Full-bodied and laden with layers of pure, vibrant black and blue fruits, it has a firm, rounded tannin texture and long, refreshing finish." - Lisa Perrotti-Brown, Robert Parker's Wine Advocate (3/29/2019, Bordeaux 2018 Issue), Rating: 93-95