Château Lafite Rothschild 2020

Baron Eric de Rothschild, chairman of Domaines Barons de Rothschild (DBR), described Château Lafite Rothschild as a viticultural tour de force with the power to, “turn bare earth into heaven.” 

After managing the portfolio of family wine estates for 42 years and overseeing significant expansion across the globe (including new vineyards in Chile, Argentina, and China), Baron de Rothschild transitioned the leadership of the family business to his daughter, Saskia de Rothschild, in 2017.  The château has been owned by the same branch of the Rothschild family since 1868. 2018 marks the family's 150th anniversary as owners.  With over 150 years steeped in rich history, Lafite Rothschild is a place where man and nature work together in perfect harmony to produce wine that continues to captivate wine drinkers around the globe.  

The late American president Thomas Jefferson was reported to have visited the estate and been a lifelong consumer of its great wines.  As a President, he had a penchant for the finer things in life and spent $10,000 on his wines one year -- that's the equivalent of 1 million dollars today.  A hefty amount of that purchase consisted of wines from Château Lafite Rothschild and the other great First Growth, Château Haut Brion.  Naturally, his extravagent lifestyle led him into debt and towards the end of his life he was practicaly penniless.  His biggest regret? That he couldn't drink the wines from Château Lafite Rothschild anymore.

Lafite Rothschild has an illustrious past, with references to its exalted wines that date back to as early as 1234.  The chateau rose to prominence in the 17th century, largely due to contributions of Marquis Nicolas Alexandre de Ségur.  Known as, “The Wine Prince,” the Marquis de Ségur improved the viticultural techniques at Lafite and introduced the wines to royalty at the court of Versailles.  The excellence of the wine was undeniable, and soon Lafite Rothschild’s Grand Vin became known as the wine of kings.  

Lafite Rothschild cemented its reputation when it was recognized as one of the First Growths of the 1855 Classification, earning it much-deserved prestige on a global scale.  As the years progressed, new innovations improved the viticultural process on the estate.  Dairy cows were introduced to organically fertilize the property, and the estate built its own cooperage for making barrels to age the wines to perfection.  At Lafite Rothschild, tradition marries artistic innovation and the result is great wine for generations.

The wines of Lafite Rothschild possess an excellence that transcends beyond their pedigree.  The strength of these wines lies in their versatility.  They are fresh, vibrant, and drinkable even when they are young and deviate from the more austere Bordeaux style that favors raw power.  With that in consideration, these wines have the potential to evolve beautifully for decades to come. 

The vintage seemed so early that throughout the year, we were preparing for a harvest at the end of August! We planned everything with that in mind, from grape reception to the lunch menus, with an almost military precision: Blue, red, green and yellow teams for our harvesters, whose paths must never cross. The harvest was the last trial in a challenging year, spent with our eyes fixed on the weather station and on our rows of vines on the lookout for mildew.

The heavens took their final bow with the thunderstorm on 15 August and its 100mm : we watched the downpour with concern, not knowing that we would bless it a few weeks later. At the end of August, the analysis of ripeness and alcohol degrees came out reasonable. And yet, when tasting the berries, the aromatics were extremely expressive, almost out of sync. The water in mid-August had taken effect on the ripening!

We harvested on 9 September, starting with our young Merlots and finishing on 29 September with the late Anseillan terroirs and a steak grilled on vine shoots. The harvest was superb, the fermentations raced ahead. The musts revealed a young monster in the making, restrained, incredibly classy, but disciplined : the alcohol degrees remain classic, with a final blend at 12.8%, reminding us of the fine balance of the 1990s.

"Looking at the Grand Vin, the 2020 Château Lafite-Rothschild is a sensational effort checking in as 92% Cabernet Sauvignon, 7% Merlot, and the rest Petit Verdot that hit 12.8% natural alcohol and a pH of 3.94. As Lafite as Lafite gets, this ultra-classic reveals a dense ruby/plum hue as well as a tight, yet layered bouquet of ripe blackcurrants, smoked tobacco, freshly sharpened pencils, graphite, and subtle spice. Flawlessly balanced, deep, concentrated, and layered, it has an incredible mid-palate, building, perfect tannins, and a finish that leaves you salivating. Refined, elegant, and perfection are the buzz words here. Unfortunately, it's not for the instant gratification crowd, and I wouldn't be surprised to see this require 15 years to hit the early stages of its prime drinking window. It will probably hit its 100th birthday in fine form." - Jeb Dunnuck, (03/30/2023), Ratings: 100

"The 2020 Lafite-Rothschild, which contains the highest proportion of Merlot since the 2016, hit the bull's eye from barrel. Revisiting the wine in the bottle since July, it still bursts from the glass with copious blackberries, touches of blueberry and juniper, pencil lead and a hint of crushed stone. Wonderful delineation. The palate is medium-bodied with finely-chiseled tannins, quite linear and "correct" - a quintessential Lafite-Rothschild in many ways. It gently builds in the mouth while keeping a restraint on things, finishing with fine sapidity yet a little more juiciness than you would have found a decade or two earlier. This has the potential to evolve beautifully over several decades." - Neal Martin, Vinous, (02/15/2023), Ratings: 98

"Displaying a deep purple-black color, the 2020 Lafite Rothschild takes a little swirling and coaxing to unlock scents of freshly crushed blackcurrants, boysenberries and spiced plums, followed by emerging nuances of red roses, raspberry preserves, underbrush and unsmoked cigars, with a waft of cedar chest. The medium-bodied palate is an exercise in elegance and finesse, featuring tightly wound layers of red and black berries and loads of mineral sparks, framed by finely grained tannins and well-poised tension, finishing with fantastic length and the most stunning perfume. Magnificent achievement. This 2020 is a blend of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, coming in at 12.8% alcohol and a pH of 3.9." Lisa Perotti-Brown, May 2021 Week 3: The Wine Advocate, (05/20/2021), Ratings: 96-98, Drink: 2028-2063

"This is pretty much as close to entirely Cabernet Sauvignon as Bordeaux gets (92%) and yet it has an incredibly fine, gentle richness to the tannins. They build up pretty quickly though, so that by the end of the palate you start to feel the closing in and tightening, deftly underscoring how well this will age. The kaleidoscope of flavours and aromatics that Lafite does so well is fully on display, nothing trying too hard, a velvet texture to the tannins where the cassis fruit, earth, crushed stone and graphite is held in from beginning to end. Impressive that even in dry vintages like 2020 with the real concerns over global warming, the top Bordeaux estates can still produce wines of this quality." - Jane Anson, Decanter, Best Pauillac 2020 Wines Tasted En Primeur, (05/25/2021), Ratings: 97