Chateau Lafite Rothschild 2010

Baron Eric de Rothschild, chairman of Domaines Barons de Rothschild (DBR), described Château Lafite Rothschild as a viticultural tour de force with the power to, “turn bare earth into heaven.”  After managing the portfolio of family wine estates for 42 years and overseeing significant expansion across the globe (including new vineyards in Chile, Argentina, and China), Baron de Rothschild transitioned the leadership of the family business to his daughter, Saskia de Rothschild, in 2017.  The château has been owned by the same branch of the Rothschild family since 1868. 2018 marks the family's 150th anniversary as owners.  With over 150 years steeped in rich history, Lafite Rothschild is a place where man and nature work together in perfect harmony to produce wine that continues to captivate wine drinkers around the globe.  

The late American president Thomas Jefferson was reported to have visited the estate and been a lifelong consumer of its great wines.  As a President, he had a penchant for the finer things in life and spent $10,000 on his wines one year -- that's the equivalent of 1 million dollars today.  A hefty amount of that purchase consisted of wines from Château Lafite Rothschild and the other great First Growth, Château Haut Brion.  Naturally, his extravagent lifestyle led him into debt and towards the end of his life he was practicaly penniless.  His biggest regret? That he couldn't drink the wines from Château Lafite Rothschild anymore.

Lafite Rothschild has an illustrious past, with references to its exalted wines that date back to as early as 1234.  The chateau rose to prominence in the 17th century, largely due to contributions of Marquis Nicolas Alexandre de Ségur.  Known as, “The Wine Prince,” the Marquis de Ségur improved the viticultural techniques at Lafite and introduced the wines to royalty at the court of Versailles.  The excellence of the wine was undeniable, and soon Lafite Rothschild’s Grand Vin became known as the wine of kings.  

Lafite Rothschild cemented its reputation when it was recognized as one of the First Growths of the 1855 Classification, earning it much-deserved prestige on a global scale.  As the years progressed, new innovations improved the viticultural process on the estate.  Dairy cows were introduced to organically fertilize the property, and the estate built its own cooperage for making barrels to age the wines to perfection.  At Lafite Rothschild, tradition marries artistic innovation and the result is great wine for generations.

The wines of Lafite Rothschild possess an excellence that transcends beyond their pedigree.  The strength of these wines lies in their versatility.  They are fresh, vibrant, and drinkable even when they are young and deviate from the more austere Bordeaux style that favors raw power.  With that in consideration, these wines have the potential to evolve beautifully for decades to come. 

"Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful!" - Lisa Perrott-Brown, The Wine Advocate, (03/05/2020), Ratings: 100, Drink 2025-2080

"Inky colour, more so than in many years of Lafite, imprinted by the vintage. It is at this level, in these type of years, where you see why these terroirs have stood out for centuries. We are in a crowded field of excellence in Pauillac in 2010, and yet still the First Growths manage to deliver an extra heartbeat of brilliance. This is still extremely closed, and I have no hesitation in saying that when Lafite is planning its 250th anniversary celebrations that this will be one of the wines that it chooses, just as we all marvelled at the 1893 in the summer of 2018. Blocks of liquorice and black chocolate come through alongside the tannins, standing guard to ensure the fruits don't escape before they are ready to do so. There are vintages where Lafite is sculpted, liquid elegance (like 2017, speaking of one I have recently tasted), and where it stands out against the vintage, and then there are other years when it epitomises why the vintage is so good, and that is where we are here. It has less obvious muscles than the Latour but every bit of the strength." - Jane Anson, (01/30/2020), Ratings: 100, Drink: 2025-2050

"This exceptionally rich, thick Lafite came in with the highest level of natural alcohol (13.5%) ever achieved at Lafite Rothschild. To put that in its proper context, the 2009 and 2005 were 13.3% and in the hottest Bordeaux summer ever recorded in over 200 years, the 2003 achieved 12.8%. A blend of 84% Cabernet Sauvignon and 16% Merlot, all harvested between October 9 and 14, the 2010 exhibits an extraordinarily dense color, an unctuous texture and sweet black currant fruit intermixed with graphite, charcoal and truffle notes. A director Charles Chevalier told me, between July and the October harvest, Bordeaux had its driest weather since 1949, but it never got excessively hot. Hence the tiny berries, freshness and extraordinary precision of Lafite Rothschild. This superb effort will undoubtedly shut down slightly once it is bottled despite a pH of 3.8. It needs no building up because much of Lafite Rothschild has now become an obsession with the wealthy Chinese and most of it will undoubtedly be consumed before it ever hits its prime. Ideally, it should be cellared for 10-15 years and drunk over the following 50+ years." - Robert Parker Jr., The Wine Advocate (5/1/2011, Issue 194), Ratings: 98-100, Drink 2021-2071

"The Lafite-Rothschild 2010 is a blend of 87.2% Cabernet Sauvignon and the rest Merlot. It has a very sophisticated bouquet that demands a little more encouragement compared to the Mouton-Rothschild tasted earlier on this day. But it is worth the effort as it reveals wonderful graphite infused black fruit that boast bewitching focus and delineation. The palate is medium-bodied with grippy, firm tannins that encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a touch of fresh date, Christmas cake and kirsch. It is extremely well focused, less flamboyant than the 2009, but utterly harmonious and “complete”. This is a future legend that will vie with the 2009 Lafite. Spellbinding! Tasted November 2012." - Neal Martin, The Wine Advocate, (02/18/2013), Ratings: 99+