Château La Fleur-Petrus 2017

Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953.

The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured.  

Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. 

The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet. 

"Ripe and warm in feel, featuring steeped plum, blackberry and fig notes carried by velvety but substantial tannins. Shows good cut, with notes of ganache and black tea driving the finish, ending with a second whoosh of fruit. Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2038. Tasted twice, with consistent notes. 3,600 cases made. — JM" - Antonio Galloni, Vinous, (03/11/2020), Ratings: 96

"A powerful, muscular wine fully representing the slightly more masculine style that the Christian Moueix stable has exhibited over the past few years. This is an estate that has been fascinating to watch develop, as it sets to establish its own identity in the post-Petrus era on this side of the family. Ambitious and well-constructed, it has clear ageing potential. There was no frost here, so they were able to benefit from an early-budding year. That kick of Petit Verdot gives a clear shot of dark, exotic spices through the finish - Christian Moueix was responsible for its addition a few years ago. An excellent La Fleur Pétrus, one of the wines of the vintage in Pomerol." - Jane Anson, (04/25/2018), Ratings: 95

"A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced." - Lisa Perrotti-Brown, The Wine Advocate, (03/16/2020), Ratings: 94+, Drink: 2022-2049

"From the heart of the Pomerol plateau, the 2017 La Fleur Petrus is an undeniable success in the vintage. Deep, ripe, and powerful, with beautiful notes of crème de cassis, tobacco leaf and integrated oak, this beauty hits the palate with medium to full-bodied richness, a full, fleshy mid-palate, sweet tannin, and a great finish. This killer blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot will need 2-4 years of bottle age and cruise for 15+ in cool cellars." - Jeb Dunnuck, (06/12/2018), Ratings: 94-96